A method for producing products with hypoglycemic function by utilizing buckwheat bran and barley

A buckwheat bran and blood sugar-lowering technology, which is applied in the fields of medicine and food, and can solve the problems of unutilized functional properties

Inactive Publication Date: 2017-02-01
内蒙古荞泰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] Buckwheat bran is currently an unutilized resource used as feed, and barley is also underutilized for its functional properties except for brewing beer

Method used

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  • A method for producing products with hypoglycemic function by utilizing buckwheat bran and barley

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Embodiment Construction

[0019] The present invention is described in detail through the following examples, but it does not mean that the present invention is limited to this. The specific implementation schemes are as follows:

[0020] Mix 7 kg of barley malt powder and 3 kg of buckwheat bran powder uniformly and add them to a 200 liter extraction tank, and add 80 liters of 25% (V / V) (pH 4.5) ethanol aqueous solution. Control the temperature at 25℃, the stirring speed is 20 rpm, keep it for 6 hours, filter to obtain the filtrate and slag, and add the slag back to the extraction tank, and then add 100 liters of 70% ethanol to the extraction tank, stirring speed 50 rpm Extracted for 2 hours at 60°C, filtered, and the filter residue was extracted once more, filtered, and the three filtrates were combined to obtain 270 liters, which were concentrated under reduced pressure at 70°C and concentrated to 27 liters to obtain an alcohol extract. Add the filter residue after ethanol extraction into an alcohol pre...

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Abstract

The invention discloses a method for producing a product with a blood sugar level reducing function from buckwheat bran and barley. The method particularly comprises the following steps: mixing the buckwheat bran and the barley; carrying out heat-insulation enzymatic conversion; and extracting, separating, blending, and spray-drying to prepare the buckwheat bran and barley compound product which can be used for reducing the blood sugar level and preventing complications.

Description

Technical field [0001] The invention belongs to the field of medicine and food, and in particular relates to a method for producing a product with hypoglycemic function by using buckwheat bran and barley. Background technique [0002] With the changes in dietary structure and the intensification of social aging, the incidence of diabetes in my country is on a continuous upward trend. The latest census data of the Chinese Medical Association shows that there are more than 90 million diabetic patients in my country, ranking first in the world. Therefore, the development of diabetes-related drugs and functional foods has very good practical value. [0003] Buckwheat is a common grain grown in our country. According to the "Compendium of Materia Medica", "sweet buckwheat has a calming and cold nature, is beneficial to vitality, relieves the spirit, improves ears, lowers qi, widens the intestines, and strengthens the stomach." Modern clinical medical observations show that buckwheat f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/104
CPCA23L7/107A23L7/115A23L33/00A23V2002/00A23V2200/328
Inventor 徐德平候圆圆吴盼盼
Owner 内蒙古荞泰生物科技有限公司
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