Blueberry liquid-engendering and thirst-allaying wine and production method

A technology of promoting body fluids to quench thirst and blueberries, which is applied in the fields of pharmaceutical formulas, preparation of alcoholic beverages, plant raw materials, etc., to achieve the effects of wide sources, scientific formulas, and short processing lines

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many hypoglycemic drugs and health products on the market, but most of them have side effects on the drugs or health products, cause damage to the human body, and are expensive , not easy to promote, etc.

Method used

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  • Blueberry liquid-engendering and thirst-allaying wine and production method

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Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people with dryness of the lungs, dry cough, yin deficiency and internal heat.

[0022] The range of weight proportions for preparing the blueberry Shengjin quenching thirst wine of the present invention is: 20-35 parts of blueberries, 10-25 parts of chrysanthemums, 10-25 parts of rehmannia glutinosa, 10-15 parts of yams, 10-15 parts of ebony plums, and 10-20 parts of Radix Ophiopogon japonicus. 10-20 parts of ginseng, 10-15 parts of licorice, 10-20 parts of reed root, 10-25 parts of Anemarrhena, and 10-25 parts of paeonol.

Embodiment 2

[0023] Embodiment 2: It is applicable to the crowd who suffer from consumptive cough and thirsty body fluid.

[0024] The preferred weight ratio range for preparing the blueberry Shengjin quenching thirst wine of the present invention is: 20-30 parts of blueberry, 10-20 parts of chrysanthemum, 10-20 parts of rehmannia glutinosa, 10-14 parts of Chinese yam, 10-14 parts of ebony plum, 10-20 parts of Radix Ophiopogon japonicus. 15 parts, Yuanshen 10-15 parts, licorice 10-14 parts, reed root 10-15 parts, Anemarrhena 10-20 parts, paeonol 10-20 parts.

Embodiment 3

[0025] Embodiment 3: It is suitable for people with fatigue, fever, deficiency heat and polydipsia.

[0026] The optimal weight ratio range for preparing the blueberry Shengjin quenching thirst wine of the present invention is: 25 parts of blueberry, 15 parts of chrysanthemum, 15 parts of rehmannia glutinosa, 12 parts of yam, 12 parts of ebony plum, 13 parts of Radix Ophiopogon japonicus, 13 parts of ginseng, and 12 parts of licorice , 13 parts of reed root, 15 parts of Anemarrhena, and 15 parts of paeonol.

[0027] The above-mentioned components are prepared into the production method of the blueberry thirst-quenching wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the following steps in turn: A. Material selection: According to the weight ratio of raw materials, select raw materials such as blueberry, astragalus root, rehmannia glutino...

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Abstract

The invention discloses blueberry liquid-engendering and thirst-allaying wine and a production method. Blueberry, chrysanthemum, dried rehmannia root, Chinese yam, dark plum fruit, dwarf lilyturf root, scrophularia, licorice root, reed rhizome, common anemarrhena and tree peony root-bark are taken as major raw materials. The major process flow of the production method comprises the steps of sorting, drying, burdening, soaking and packing to obtain a finished product. The blueberry liquid-engendering and thirst-allaying wine has the advantages of health protection, liquid engendering, thirst allaying, quick response, pure natural property and no toxic or side effect, has a good auxiliary treatment effect on major symptoms of internal heat, consumptive thirst and the like, and is suitable for drinking.

Description

[0001] Technical field: [0002] The invention relates to the field of food health care, in particular to a blueberry wine for promoting body fluid and quenching thirst and a production method thereof. [0003] Background technique: [0004] If body fluid metabolism is abnormal, such as insufficient production of body fluid, uneven distribution of body fluid, Xu Chunying, an expert in otolaryngology at Xiyuan Hospital, said that this situation will lead to throat discomfort, such as dry throat, phlegm, and sore throat. Symptoms such as foreign body sensation in the pharynx, promoting body fluid and moistening the throat From the perspective of traditional Chinese medicine, body fluid is the basis of normal life activities of the human body and a product of normal physiological activities of the human body. It mainly includes tears, saliva, gastric juice and intestinal juice. The formation, distribution and metabolism of the liver are directly related to the three viscera...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P1/14
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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