Mulberry leaf fermentation feed as well as production method and application thereof
A feed and mulberry leaf technology, applied in animal feed, animal feed, applications, etc., can solve the problems of low apparent digestion and poor palatability of ingredients, and achieve the effects of reducing bacteria, improving palatability, and improving the micro-ecosystem
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] (1) Compound bacterial culture medium: potato 250 g , mulberry leaf powder 50g, glucose 50g, agar 30g, add water to 1500ml, put into conical flask and carry out autoclaving;
[0026] (2) Recovery and expanded cultivation of complex bacteria: take 0.6g of dry powder of complex bacteria of yeast, lactobacillus and aspergillus oryzae (the ratio of yeast, lactobacillus and aspergillus oryzae powder is 1:2:1) into the Step (1) In the Erlenmeyer flask in which the culture solution was sterilized, it was cultured at a constant temperature of 30°C for 30 hours, and placed in a shaker with a rotation speed of 30rpm for 30 hours to obtain a compound bacterial culture solution;
[0027] (3) Production of middle koji: Weigh 5kg of dried mulberry leaf powder, 1kg of bean cake powder, 2kg of wheat bran, and 2kg of corn flour, add 1g of inorganic salt and tap water and mix until the compost is moist, and it is advisable to extrude without water dripping out. Sterilization treatment; ...
Embodiment 2
[0030] (1) Compound bacterial culture medium: potato 250 g , mulberry leaf powder 50g, glucose 50g, agar 30g, add water to 1500ml, put into conical flask and carry out autoclaving;
[0031](2) Recovery and expanded cultivation of complex bacteria: take 0.5g of dry compound bacteria powder of yeast, lactobacillus and aspergillus oryzae (the ratio of yeast, lactobacillus and aspergillus oryzae powder is 1:2.5:1.5) into the Step (1) In the Erlenmeyer flask in which the culture solution was sterilized, it was cultured at a constant temperature of 30°C for 30 hours, and placed in a shaker with a rotation speed of 30rpm for 30 hours to obtain a compound bacterial culture solution;
[0032] (3) Production of middle koji: Weigh 5kg of dried mulberry leaf powder, 1kg of bean cake powder, 2kg of wheat bran, and 2kg of corn flour, add 1g of inorganic salt and tap water and mix until the compost is moist, and it is advisable to extrude without water dripping out. Sterilization treatment;...
Embodiment 3
[0035] Mix the fermented and mature mulberry leaf feed ingredients obtained in Example 1-2, corn, soybean meal, and premix at a ratio of 10:65 to 75:10 to 20:5, and feed pork pigs over 40 kg with a daily feed intake of 1.6 to 2.8kg, compared with the feed without adding the fermented and mature mulberry leaf feed ingredients of Example 1-2 as the feed additive, the pigs eat faster, the feed intake increases by about 1-1.5%, and they are active.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com