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Digestion-promoting cookie

A cookie and digestion-promoting technology, applied in the field of cookies, can solve the problems that children's nutrition is not comprehensive and balanced, the elderly are prone to diabetes and diabetes, etc., so as to promote human digestion and absorption, taste salty and sweet, Nutritious effect

Inactive Publication Date: 2014-06-25
陈介林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional cookies are high in oil and sweet. Although the taste is sweet, they are deeply loved by the elderly and children. However, if they are eaten for a long time, the elderly are prone to diabetes and diabetes, and children are prone to lack of comprehensive and nutritious nutrition due to gluttony. balanced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A digestive-promoting cookie made from the following raw materials in proportion by weight: 250 parts of sweet potatoes, 200 parts of purple potatoes, 150 parts of flour, 40 parts of cheese, 50 parts of milk, 13 parts of fresh mushrooms, and 13 parts of carrots , 10 parts of butter, 12 parts of black pepper, 7 parts of table salt, and appropriate amount of water.

[0020] The method for making the above-mentioned cookies comprises the following steps:

[0021] 1) Weigh the required materials according to the formula;

[0022] 2) Wash the sweet potatoes and purple potatoes, steam them, let them cool, peel and cut into small pieces for later use;

[0023] 3) Dry the fresh mushrooms and carrots and put them into a grinder to grind them into 100-mesh mushrooms and carrots for later use;

[0024] 4) Mix the butter, black pepper and salt, and beat in a mixer at low speed for 2 minutes;

[0025] 5) Add the ingredients in step 2) and beat at medium speed for 3 minutes;

[0...

Embodiment 2

[0030] A digestive-promoting cookie made from the following raw materials in proportions by weight: 200 parts of sweet potatoes, 150 parts of purple potatoes, 100 parts of flour, 30 parts of cheese, 40 parts of milk, 8 parts of fresh mushrooms, and 8 parts of carrots , 5 parts of butter, 8 parts of black pepper, 5 parts of table salt, and appropriate amount of water.

[0031] The method for making the above-mentioned cookies comprises the following steps:

[0032] 1) Weigh the required materials according to the formula;

[0033] 2) Wash the sweet potatoes and purple potatoes, steam them, let them cool, peel and cut into small pieces for later use;

[0034] 3) Dry the fresh mushrooms and carrots and put them into a grinder to grind them into 50-mesh mushrooms and carrots for later use;

[0035] 4) Mix the butter, black pepper and salt, and beat in a mixer at low speed for 1 minute;

[0036] 5) Add the ingredients in step 2), beat at medium speed for 2 minutes;

[0037] 6) ...

Embodiment 3

[0041] A digestive-promoting cookie made from the following raw materials in proportion by weight: 230 parts of sweet potatoes, 180 parts of purple potatoes, 110 parts of flour, 35 parts of cheese, 48 parts of milk, 11 parts of fresh mushrooms, and 11 parts of carrots , 8 parts of butter, 10 parts of black pepper, 6 parts of table salt, and appropriate amount of water.

[0042] The method for making the above-mentioned cookies comprises the following steps:

[0043] 1) Weigh the required materials according to the formula;

[0044] 2) Wash the sweet potatoes and purple potatoes, steam them, let them cool, peel and cut into small pieces for later use;

[0045] 3) Dry the fresh mushrooms and carrots and put them into a grinder to grind them into the desired mushrooms and carrots for later use;

[0046] 4) Mix the butter, black pepper and salt, and beat in a mixer at low speed for 1.5 minutes;

[0047] 5) Add the ingredients in step 2), and beat at medium speed for 2.5 minutes...

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PUM

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Abstract

The invention provides a digestion-promoting cookie. The digestion-promoting cookie is prepared by, by weight, 200-500 parts of sweet potatoes, 150-200 parts of purple sweet potatoes, 100-150 parts of flour, 30-40 parts of cheese, 40-50 parts of milk, 8-13 parts of fresh mushroom, 8-13 parts of carrots, 5-10 parts of butter, 8-12 parts of black pepper, 5-7 parts of salt and the balance of water. The digestion-promoting cookie is proper in salty and sweet tastes, rich in nutrients and capable of promoting digestion and assimilation of human bodies and has effects of preventing hypertension, hyperglycemia and hyperlipemia.

Description

technical field [0001] The invention relates to a snack food and a preparation method thereof, in particular to a cookie for promoting digestion. Background technique [0002] With the development of social economy and the continuous improvement of living standards, people's requirements for food have also risen from the purpose of wrapping their stomachs to the pursuit of a balanced diet. However, traditional cookies are high in oil and sweet. Although the taste is sweet, they are deeply loved by the elderly and children. However, if they are eaten for a long time, the elderly are prone to diabetes and diabetes, and children are prone to lack of comprehensive and nutritious nutrition due to gluttony. balanced. Therefore, it is urgent to propose an improved cookie making process to make up for these deficiencies. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a cookie with suitable taste of salty and sweet, ri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 陈介林
Owner 陈介林
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