Pot easy for user to clean food adhered to pot bottom and stainless electric heating cooker

An electric heating and sticking technology, applied in the field of kitchen utensils, can solve the problems of sticking to the bottom of the pan and inconvenience

Active Publication Date: 2014-06-25
林志鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, pots made of stainless steel will stick to the bottom of the pot during cooking
When cleaning the bottom of the pot, since most of the sid

Method used

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  • Pot easy for user to clean food adhered to pot bottom and stainless electric heating cooker
  • Pot easy for user to clean food adhered to pot bottom and stainless electric heating cooker
  • Pot easy for user to clean food adhered to pot bottom and stainless electric heating cooker

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: as figure 2 and image 3 shown

[0030] The pot described in the embodiment of the present invention includes a pot body, and the pot body is composed of a pot bottom 1 and a pot wall 2, wherein a first angle is formed at the connection between the pot wall and the pot bottom, and the One side or part of the wall of the pot extends outwards to form a groove 3, and the connection between the groove and the bottom of the pot forms a second angle, and the second angle is greater than the first angle. Through multiple designs and applications, when the range of the first angle is 110-130° and the range of the second included angle is 60-175°, it can bring great convenience to the user when cleaning the food stuck on the bottom of the pot , so that cleaning is quick and clean.

[0031] As a further embodiment of this embodiment:

[0032] The groove can be a regular inclined planar design, or a smooth spherical design with radians. But no matter what kind ...

Embodiment 2

[0036] Embodiment 2: as Figure 4 and Figure 5 shown

[0037] The pot described in the embodiment of the present invention includes a pot body, and the pot body is composed of a pot bottom 1 and a pot wall 2, wherein a first angle is formed at the connection between the pot wall and the pot bottom, and the One side or part of the wall of the pot extends outwards to form a groove 3, and the connection between the groove and the bottom of the pot forms a second angle, and the second angle is greater than the first angle. Through multiple designs and applications, when the range of the first angle is 110-130° and the range of the second included angle is 60-175°, it can bring great convenience to the user when cleaning the food stuck on the bottom of the pot , so that cleaning is quick and clean.

[0038] As a further embodiment of this embodiment:

[0039] The groove can be a regular inclined planar design, or a smooth spherical design with radians. But no matter what kind...

Embodiment 3

[0044] The pot described in the embodiment of the present invention includes a pot body, and the pot body is composed of a pot bottom 1 and a pot wall 2, wherein a first angle is formed at the connection between the pot wall and the pot bottom, and the One side or part of the wall of the pot extends outwards to form a groove 3, and the connection between the groove and the bottom of the pot forms a second angle, and the second angle is greater than the first angle. Because the second angle is greater than the first angle, the amount of cooking food in the pot changes slightly, such as how much rice and water to put in when steaming rice. Therefore, corresponding further changes can be made in the design, the side of the pot bottom near the groove is inclined to the side far away from the groove. Still further, the angle range between the bottom surface of the bottom of the pan and the horizontal plane, which is inclined from the side near the groove to the side far from the gr...

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Abstract

The invention discloses a pot easy for a user to clean food adhered to a pot bottom and a stainless electric heating cooker. The electric heating cooker at least comprises a pot body and an electric heating device for heating the pot body. The pot body is composed of the pot bottom and a pot body side face. The pot bottom extends upwards from the side end of the pot bottom to form the pot body side face. A recessed inclined surface is arranged on the pot body side face. The lower end of the recessed inclined surface is connected to the pot bottom. The recessed inclined surface is arranged on the pot body side face, and the lower end of the recessed inclined surface is connected to the pot bottom, so that when cleaning the food adhered to the pot bottom, the user can incline a scoop downwards along the recessed inclined surface to enable the scoop to successfully scoop into the bottom layer of the food adhered to the pot bottom to remove the food adhered to the pot bottom.

Description

technical field [0001] The invention relates to a kitchen utensil, in particular to a pot and a stainless steel electric heating cooking utensil which are easy to clean food sticking to the bottom of the pot. Background technique [0002] Along with the raising of people's living standard, more and more convenient and fast pot utensils have occurred. In order to prevent food from sticking to the bottom of the pot when cooking, the pot generally uses a coating called "Teflon" on the bottom of the pot. This coating can prevent food from sticking to the bottom of the pot. However, if this paint is used for a long time, it will have a certain impact on people's health. Therefore, it is better to use stainless steel for pots and utensils. However, pots made of stainless steel will stick to the bottom of the pot during cooking. And when cleaning the bottom of the pan, because most of the sides of the pan are similar to the vertical design, it is extremely inconvenient to remove...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/02
Inventor 林志鹏
Owner 林志鹏
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