Pot easy for user to clean food adhered to pot bottom and stainless electric heating cooker
An electric heating and sticking technology, applied in the field of kitchen utensils, can solve the problems of sticking to the bottom of the pan and inconvenience
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Embodiment 1
[0029] Embodiment 1: as figure 2 and image 3 shown
[0030] The pot described in the embodiment of the present invention includes a pot body, and the pot body is composed of a pot bottom 1 and a pot wall 2, wherein a first angle is formed at the connection between the pot wall and the pot bottom, and the One side or part of the wall of the pot extends outwards to form a groove 3, and the connection between the groove and the bottom of the pot forms a second angle, and the second angle is greater than the first angle. Through multiple designs and applications, when the range of the first angle is 110-130° and the range of the second included angle is 60-175°, it can bring great convenience to the user when cleaning the food stuck on the bottom of the pot , so that cleaning is quick and clean.
[0031] As a further embodiment of this embodiment:
[0032] The groove can be a regular inclined planar design, or a smooth spherical design with radians. But no matter what kind ...
Embodiment 2
[0036] Embodiment 2: as Figure 4 and Figure 5 shown
[0037] The pot described in the embodiment of the present invention includes a pot body, and the pot body is composed of a pot bottom 1 and a pot wall 2, wherein a first angle is formed at the connection between the pot wall and the pot bottom, and the One side or part of the wall of the pot extends outwards to form a groove 3, and the connection between the groove and the bottom of the pot forms a second angle, and the second angle is greater than the first angle. Through multiple designs and applications, when the range of the first angle is 110-130° and the range of the second included angle is 60-175°, it can bring great convenience to the user when cleaning the food stuck on the bottom of the pot , so that cleaning is quick and clean.
[0038] As a further embodiment of this embodiment:
[0039] The groove can be a regular inclined planar design, or a smooth spherical design with radians. But no matter what kind...
Embodiment 3
[0044] The pot described in the embodiment of the present invention includes a pot body, and the pot body is composed of a pot bottom 1 and a pot wall 2, wherein a first angle is formed at the connection between the pot wall and the pot bottom, and the One side or part of the wall of the pot extends outwards to form a groove 3, and the connection between the groove and the bottom of the pot forms a second angle, and the second angle is greater than the first angle. Because the second angle is greater than the first angle, the amount of cooking food in the pot changes slightly, such as how much rice and water to put in when steaming rice. Therefore, corresponding further changes can be made in the design, the side of the pot bottom near the groove is inclined to the side far away from the groove. Still further, the angle range between the bottom surface of the bottom of the pan and the horizontal plane, which is inclined from the side near the groove to the side far from the gr...
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