An electric heating method for making tobacco-like objects with cruciferous vegetables

Abstract

The invention discloses a tobacco-shred-similar object produced with brassicaceous vegetables and an electric heating method of the tobacco-shred-similar object produced with the brassicaceous vegetables. The tobacco-shred-similar object produced with the brassicaceous vegetables comprises tobacco flavors, nicotine solutions and the shredded brassicaceous vegetables, the raw materials which comprise, by weight, 0.03-0.06 parts of the tobacco flavors, 3-8 parts of the nicotine solutions and 55-120 parts of the shredded brassicaceous vegetables are evenly mixed, the nicotine solutions are nicotine aqueous solutions or nicotine ethanol solutions, and the nicotine release amount is 0.4-1.2 parts by weight. By means of the tobacco-shred-similar object and the electric heating method, the tobacco-shred-similar object is produced with the brassicaceous vegetables, the tobacco flavors and the nicotine solutions, and the health care effect and the medical effect of the brassicaceous vegetables are sufficiently used by the tobacco-shred-similar object; compared with a traditional cigarette, the smoking experience of the tobacco-shred-similar object is comfortable and abundant. In the smoking mode, the electric heating method is adopted, smoke can be generated by electrically heating the tobacco-shred-similar object, a smoker can conveniently have a smoke, pollution to the environment is reduced, and harms of hazardous substance burning of the traditional cigarette on the human body are reduced.

Description

technical field [0001] The invention relates to the field of novel tobacco products, in particular to an electric heating method for making shredded tobacco with cruciferous vegetables. Background technique [0002] There are many types of cruciferous vegetables, which can be roughly divided into the following categories: [0003] Cabbage: Chinese cabbage, cabbage, Chinese cabbage, seaweed sprouts, red cabbage sprouts, etc.; [0004] Cabbage: broccoli, cauliflower, kale, broccoli, kohlrabi, etc.; [0005] Mustard: leaf mustard, stem mustard (head vegetable), root mustard (kohlrabi), pickled mustard, etc.; radish; [0006] Aquatic vegetables; there are many varieties of rapeseed and Chinese cabbage, such as tachoe, black cabbage, etc. [0007] Cruciferous vegetables help the lungs clear harmful bacteria; smoking can damage the lungs, and cruciferous vegetables are rich in sulforaphane, a common antioxidant that activates a signaling pathway that allows cells to act as "sca...

AI Technical Summary

Problems solved by technology

[0008] At present, cruciferous vegetables are mainly used for food and medicine, and there are almost no applications as carriers in the tobacco industry.

In addition, traditional tobacco is mainly used as the carrier of electric heating new tobacco products, but there is still a certain degree of release of harmful substances during the heating process

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