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Laiyang pear cream capable of moistening lung for arresting cough

A technique for moistening the lungs and relieving cough and pear cream, which is applied in the field of traditional Chinese medicine to achieve the effects of sweet taste, good curative effect and relief of cough symptoms

Active Publication Date: 2014-07-02
ANHUI LOVE ON YOUR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the curative effect is all unsatisfactory, and side effect is more

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0063] The preparation of embodiment Laiyang pear paste

[0064] 250 parts by weight of rock sugar powder and 5 parts by weight of anti-corrosion agent

[0065]Peel 2kg of Laiyang pears, remove the core, cut into pieces, add 700g of water, crush the pieces of Laiyang pears, stir, and heat to 100°C during the stirring process, and continue stirring for 0.5h to obtain a slurry. Coltsfoot flower 20g, aster 35g, Morus alba 30g, Fritillaria 35g, Acanthopanax 35g, loquat leaves 20g, perilla leaves 25g, yam 35g, sealwort 30g, medlar 35g, lily 30g, mulberry seeds 35g, 25g of Lung Sinensis and 40g of Paddy Seven are mixed to obtain a mixture, which is 80% ethanol as a solvent with an alcohol concentration 4 times the mass of the mixture, soaked for 25 hours, and slowly infiltrated at a rate of 6ml per minute by percolation method. Drain, collect the percolate, concentrate the percolate to a dry paste under reduced pressure, and crush it into the first powder, 30g of Arctium chinensis,...

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Abstract

The invention provides a laiyang pear cream capable of moistening the lung for arresting cough. The laiyang pear cream is prepared form the following raw materials: laiyang pears, flos farfarae, aster, the root bark of white mulberry, thunberg fritillary bulb, burdock, houttuynia cordata, folium mori, radix ophiopogonis, cynanchum glaucescens, acanthopanax, folium eriobotryae, folia perillae acutae, hippophae rhamnoides, rhizoma phragmitis, Chinese yam, rhizoma polygonati, the fruit of Chinese wolfberry, lilium brownii, fructus broussonetiae, changium smyrnioides, immature bitter orange, honeysuckle, honey, false aloe, schizocapsa plantaginea, licorice root, rock candy powder and an anticorrosive agent. The laiyang pear cream is specially used for an infant suffering from the cough after the infant catches a cold. The laiyang pear cream can be used for rapidly relieving the cough symptom of the infant, and is good in treatment effect, rapid in efficacy and sweet in taste, thereby being worthy of clinical popularization.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a Laiyang pear ointment with the functions of moistening the lung and relieving cough. Background technique [0002] Pears have the function of nourishing the lungs: people who eat more pears have a lower chance of catching a cold than those who don't eat or eat less pears. Therefore, some scientists and physicians call pears "all-round healthy fruit" or "general practitioner". Traditional Chinese medicine believes that pears are sweet in nature, slightly acidic, and cool in nature. polydipsia. [0003] Laiyang pear, also known as Chi pear, is named after it is produced in Laiyang City. It is one of the famous specialties in Shandong Province. Most of them are obovate, the fruit is huge, and the peel is yellow-green. The surface of Laiyang pear is rough, with brown rust spots, and the calyx is concave. The flesh is delicate, the juice is rich, and the ta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P11/00A61P11/14
Inventor 周从兵
Owner ANHUI LOVE ON YOUR FOOD
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