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Health-care flavored shrimp cake and preparation method thereof

A technology of flavor and shrimp cakes, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single taste and general nutritional value of shrimp cakes, and achieve rich and comprehensive nutrition. Nutritious, reducing the incidence of the effect

Inactive Publication Date: 2017-03-15
ANHUI HONGYUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current shrimp cakes have a relatively simple taste and relatively average nutritional value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A healthy-flavored shrimp cake is made from the following raw materials in parts by weight:

[0023] 100 parts of shrimp, 5 parts of sweet potato starch, 6 parts of corn flour, 12 parts of bread crumbs, 3.8 parts of olive oil, 10 parts of yellow beef, 4 parts of salt, 3 parts of white sugar, 15 parts of mashed potatoes, 1.2 parts of green onion, 1.3 parts of ginger 1 part of plant extract;

[0024] The plant extract is made from the following raw materials by weight:

[0025] 6 parts of licorice, 3.5 parts of Baibu, 8 parts of tangerine peel, 2 parts of Luo Han Guo, 0.8 parts of galangal, 0.5 parts of Albizia julibrissin, 6 parts of aloe, 1.2 parts of polygala, 2.4 parts of malt, 1.8 parts of capillary, 3.6 parts of jujube, honeysuckle 2 parts, 3 parts of melon seeds.

[0026] The plant extracts are prepared using the following method:

[0027] (1) Take licorice, galangal, Luo Han Guo, and Trichosanthes seeds in proportion and add them to water 5 times their total we...

Embodiment 2

[0038] A health-flavored shrimp cake is made from the following raw materials in parts by weight:

[0039] Shrimp 95 parts, sweet potato starch 4 parts, corn flour 6 parts, bread crumbs 10 parts, olive oil 3.5 parts, yellow beef 9 parts, salt 4.2 parts, white sugar 3.3 parts, mashed potatoes 16 parts, green onions 1.4 parts, ginger 1.4 parts , 1.2 parts of plant extracts.

Embodiment 3

[0041] A health-flavored shrimp cake is made from the following raw materials in parts by weight:

[0042] Shrimp 90 parts, sweet potato starch 4.2 parts, corn flour 6 parts, bread crumbs 10 parts, olive oil 3.5 parts, yellow beef 9 parts, salt 3.8 parts, white sugar 2.5 parts, mashed potatoes 16 parts, green onion 1.2 parts, ginger 1.4 parts 1 part of plant extract;

[0043] The plant extract is made from the following raw materials by weight:

[0044] 6 parts of licorice, 3.5 parts of Baibu, 8 parts of tangerine peel, 2 parts of Luo Han Guo, 0.8 parts of galangal, 0.5 parts of albizia, 6 parts of aloe, 1.2 parts of polygala, 2.4 parts of malt, 1.8 parts of capillary, 3.6 parts of jujube, honeysuckle 2 parts, 3 parts of melon seeds.

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PUM

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Abstract

The invention relates to a health-care flavored shrimp cake and a preparation method thereof. The health-care flavored shrimp cake is prepared from the following raw materials in parts by weight: 80 to 100 parts of shrimp meat, 3 to 5 parts of sweet potato starch, 5 to 7 parts of corn powder, 8 to 12 parts of bread crumbs, 3 to 4 parts of olive oil, 8 to 10 parts of yellow cattle meat, 3 to 5 parts of salt, 2 to 4 parts of white granulated sugar, 12 to 18 parts of mashed potato, 1 to 1.5 parts of green onion, 1.2 to 1.5 parts of ginger and 1 to 1.2 parts of plant extracts. The shrimp cake provided by the invention is prepared from the shrimp meat serving as main raw materials, has rich and comprehensive nutrition by adding various components, such as the yellow cattle meat, the mashed potato, the bread crumbs, the corn powder and the like, can stimulate the freshness and tenderness of the shrimp meat and can also prevent the nutritional substances of the shrimps and other raw materials from losing too fast by adding the plant extracts, and has the effects of clearing heat, increasing blood sugar and moistening lung through medicine compatibility.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a health-care flavored shrimp cake and a preparation method thereof. Background technique [0002] Shrimp cakes were first popular in the Jiangnan area. Currently, shrimp cakes are the most famous as a traditional Han nationality snack in Changzhou City, Jiangsu Province. In Changzhou, because the shape of the shrimp cake is wrinkled like a waist drum, it is also called "Bronze Drum Cake". Shrimp cakes have a history of nearly 200 years. Yuan Mei, a litterateur in the Qing Dynasty, recorded in "Suiyuan Food List": "Shrimp cakes, raw shrimp meat, green onions, salt, pepper, a little sweet wine, add water and noodles, and burn the sesame oil." The color is golden, crisp on the outside and soft on the inside, delicious and delicious. However, the current shrimp cakes have a relatively simple taste and relatively average nutritional value. Contents of the invention [0003] The ...

Claims

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Application Information

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IPC IPC(8): A23L17/40A23L33/10A23L33/105
CPCA23V2002/00A23V2200/16A23V2200/30A23V2200/314A23V2200/328A23V2250/21A23V2300/14
Inventor 王俊陈焜童教兵曹群周红徐红
Owner ANHUI HONGYUN FOOD
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