Tea caffeine pear enzyme traditional Chinese medicine potus and preparing method thereof

A technology of tea caffeine and pear enzyme, which is applied in the direction of medical formula, drug combination, medical preparations of non-active ingredients, etc., can solve problems such as shortage, and achieve the effect of moderate sweetness, bright color, and uniform turbidity of juice

Inactive Publication Date: 2017-12-08
TIANJIN NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, the technology of using chlorella to make traditional Chinese medicine drinks is still lacking, which requires the attention and research of scientific and technological personnel

Method used

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  • Tea caffeine pear enzyme traditional Chinese medicine potus and preparing method thereof
  • Tea caffeine pear enzyme traditional Chinese medicine potus and preparing method thereof
  • Tea caffeine pear enzyme traditional Chinese medicine potus and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Step 1, putting Yingde black tea (i.e. low caffeine black tea) into 80°C water bath for leaching for 15 minutes, filtering to obtain tea extract, wherein, in parts by mass, the ratio of Yingde black tea to water is 1 :50;

[0039] Step 2: Pulverize Anhua black tea (that is, high caffeine black tea), pass through a 30-mesh sieve, and extract the caffeine in Anhua black tea with a hot reflux extraction device according to the above method to obtain a black tea caffeine extract, which is set aside. Wherein, the extraction parameters are: in parts by mass, the ratio of the Anhua black tea to water is 1:10, and the reflux time is 60 minutes;

[0040] Step 3, adding pears to the tea extract at 20-25°C, mixing and beating to obtain a slurry; wherein, in parts by mass, the ratio of the pears to the tea extract is 1:13;

[0041] Step 4, adding chlorella algae powder, baker's yeast and sucrose to the slurry at 20-25°C, stirring to mix evenly, and fermenting at 27°C for 7 days af...

Embodiment 2

[0044] Step 1, putting Yingde black tea into water at 80°C for 15 minutes, filtering to obtain a tea extract, wherein, in parts by mass, the ratio of Yingde black tea to water is 1:50;

[0045] Step 2: Pulverize the Anhua black tea, pass through a 30-mesh sieve, and extract the caffeine from the Anhua black tea with a hot reflux extraction device according to the above method to obtain a black tea caffeine extract, which is set aside. Wherein, the extraction parameters are: in parts by mass, the ratio of the Anhua black tea to water is 1:10, and the reflux time is 60 minutes;

[0046] Step 3, adding pears to the tea extract, mixing and beating to obtain a slurry; wherein, in parts by mass, the ratio of the pears to the tea extract is 1:7;

[0047] Step 4, adding chlorella algae powder, baker's yeast and sucrose to the slurry, stirring to mix evenly, and fermenting at 28°C for 7 days after uniform mixing; wherein, in parts by mass, the slurry, pellets The ratio of algae powder...

Embodiment 3

[0050] Step 1, putting Yingde black tea into water at 80°C for 15 minutes, filtering to obtain a tea extract, wherein, in parts by mass, the ratio of Yingde black tea to water is 1:50;

[0051] Step 2: Pulverize the Anhua black tea, pass through a 30-mesh sieve, and extract the caffeine from the Anhua black tea with a hot reflux extraction device according to the above method to obtain a black tea caffeine extract, which is set aside. Wherein, the extraction parameters are: in parts by mass, the ratio of the Anhua black tea to water is 1:10, and the reflux time is 60 minutes;

[0052] Step 3, adding pears to the tea extract, mixing and beating to obtain a slurry; wherein, in parts by mass, the ratio of the pears to the tea extract is 1:5;

[0053] Step 4, adding chlorella algae powder, baker's yeast and sucrose to the slurry, stirring to mix evenly, and fermenting at 29°C for 7 days after uniform mixing; wherein, in parts by mass, the slurry, pellets The ratio of algae powder...

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Abstract

The invention discloses a tea caffeine pear enzyme traditional Chinese medicine potus. The tea caffeine pear enzyme traditional Chinese medicine potus is prepared by fermenting of tea soak extracting solution, black tea caffeine extracting solution, pear, chlorella algae powder, fermenting bacteria and sucrose. According to the tea caffeine pear enzyme traditional Chinese medicine potus, the digestibility and protein absorption efficiency of chlorella algae can be improved, functions of refreshing, throat embellishing and lung clearing are achieved, and cough formula can be relieved; after the black tea caffeine extracting liquid is in cooperative effect with other raw materials of the tea caffeine pear enzyme traditional Chinese medicine potus, blood circulation can be improved, insulin secretion is promoted, and the risk of type II diabetes is reduced. Besides, the tea caffeine pear enzyme traditional Chinese medicine potus has excellent mouth feel, the color is red brown, translucent and uniform and has no impurities, the taste is delicate and soft, the sweetness degree is moderate, the smell is fresh and sweet, and the tea caffeine pear enzyme traditional Chinese medicine potus has fragrance of the black tea and the pear.

Description

technical field [0001] The invention belongs to the technical field of preparation of traditional Chinese medicines, and in particular relates to a traditional Chinese medicine drink made of tea caffeine and pear enzymes and a preparation method thereof. Background technique [0002] Microalgal cells are rich in a variety of trace elements and biologically active substances, such as polysaccharides, proteins, unsaturated fatty acids, pigments, etc., making them not only an indispensable and important bait in the breeding process of aquatic economic animals, but also an excellent food for human beings. Natural health food. In addition, microalgae also have broad application prospects in food, medicine, feed additives, genetic engineering, cosmetics, chemical industry, environmental protection and other fields. Among them, chlorella is a new type of health food recognized by the world, which is rich in protein, nucleic acid, polysaccharide, vitamins, lipids, trace elements an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/82A61P25/26A61P11/04A61P11/00A61P11/14A61P5/50A61P3/10
CPCA61K9/0095A61K36/05A61K36/73A61K36/82A61K47/26A61K2236/19A61K2236/331A61K2300/00
Inventor 刘丽丽
Owner TIANJIN NORMAL UNIVERSITY
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