A meat preservative

Abstract

The invention discloses a meat preservative. The meat preservative is characterized in that firstly citrus oleocarpa tanakas are cleaned, and then citrus oleocarpa tanaka cuticles are cut open, juice contained in the citrus oleocarpa tanaka pulp is squeezed, and the citrus oleocarpa tanakas with juice squeezed are crushed into particles with diameter smaller than 1mm, clear water with weight 8-12 times the weight of the particles is added into the particles, the particles are boiled for 3-5 minutes with the clear water by a pot, and then are cooled to the room temperature, filtrate is obtained by filtering, edible alcohol with alcohol content of 95% is added into the filtrate to obtain the preservative, wherein weight dosage ratio of the filtrate to the edible alcohol is 1:(1-1.1). Compared with the existing technology, the meat preservative has the advantages that citrus oleocarpa tanakas be effectively utilized, and preservation can be carried out onto the meat.

Description

Technical field: [0001] The invention relates to a preservative. Background technique: [0002] Meat exposed to the air is prone to deterioration under the action of bacteria and oxygen in the air. On the other hand, thousands of tons of ornamental oranges are treated as garbage every year, and cannot be effectively utilized. Invention content: [0003] The object of the present invention is to provide a meat preservative which can not only effectively utilize discarded New Year's oranges, but also keep meat fresh. [0004] The present invention is realized in this way, first clean the tangerines, then cut the skin of the tangerines, squeeze out the juice contained in the pulp of the tangerines, and break the tangerines squeezed out of the juice to particles with a diameter of less than 1mm. Add water 8-12 times the weight of the particles into the particles, boil the particles with water in a pot for 3-5 minutes, then cool to room temperature, filter to obtain the filtr...

AI Technical Summary

Problems solved by technology

On the other hand, thousands of tons of ornamental oranges are treated as garbage every year, and cannot be effectively utilized.