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Health-care porridge with functions of invigorating spleen and tonifying kidney and preparation method thereof

A technology for invigorating the spleen, invigorating the kidney, and health care porridge, which is applied in food preparation, the function of food ingredients, food science, etc., can solve the problems of inability to warm the yang and invigorate the spleen, invigorate the heart and invigorate the qi, and single therapeutic effect.

Inactive Publication Date: 2015-12-30
李慧东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the existing medicines with the effect of invigorating the spleen and nourishing the kidney, most of them are composed of pure medicines. Their therapeutic effects are single, and they are three-part poisonous. gas

Method used

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  • Health-care porridge with functions of invigorating spleen and tonifying kidney and preparation method thereof
  • Health-care porridge with functions of invigorating spleen and tonifying kidney and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Example 1 The health-care porridge with the effect of invigorating the spleen and tonifying the kidney is prepared from the main raw materials in the following weight proportions (10 g per part): 50 parts of pig's trotters, 100 parts of tofu, 3 parts of burdock, 1 part of peanuts, jujube seeds 1 part, 3 parts of milk ginseng, 1 part of poria cocos, 1 part of curculigo, 1 part of ginger, and 2 parts of green onion.

[0042] The preparation method of above-mentioned health porridge, preparation steps are as follows:

[0043] (1) Cut the trotters into 1CM long and 0.5CM wide strips, blanch them in boiling water for 1 minute, remove and set aside:

[0044] (2) Stir-fry the peanuts, take them out and let them cool, press them with a rolling pin and grind them into fine powder for later use;

[0045] (3) Soak burdock, jujube seed, milk ginseng, poria cocos, curculigo, ginger, and green onion in water at 30°C for 30 minutes, put them in a casserole and add water to boil for 2...

Embodiment 2

[0052] Embodiment 2 has the health-care congee of invigorating the spleen and invigorating the kidney, which is prepared from the main raw materials in the following weight proportions (5g for each part): 200 parts of pig's trotters, 300 parts of tofu, 9 parts of burdock, 4 parts of peanuts, 5 parts of wild jujube kernels 8 parts of milk ginseng, 5 parts of Poria cocos, 2 parts of curculigo, 5 parts of ginger, and 6 parts of green onion.

[0053] The preparation method of above-mentioned health porridge, preparation steps are as follows:

[0054] (1) Cut the trotters into 1cm long and 0.5cm wide strips, blanch them in boiling water for 3 minutes, remove and set aside;

[0055] (2) Stir-fry the peanuts, take them out and let them cool, press them with a rolling pin and grind them into fine powder for later use;

[0056] (3) Soak burdock, jujube seed, milk ginseng, poria cocos, curculigo, ginger, and green onion in 50°C water for 30 minutes, put them in a casserole and add wate...

Embodiment 3

[0063] Embodiment 3 has the health-care congee of invigorating the spleen and invigorating the kidney, which is prepared from the main raw materials in the following weight proportions (15 g for each part): 100 parts of pig's trotters, 150 parts of tofu, 4 parts of burdock, 2 parts of peanuts, 2 parts of wild jujube kernels 4 parts of milk ginseng, 2 parts of poria cocos, 1 part of curculigo, 2 parts of ginger, and 3 parts of green onion.

[0064] The preparation method of above-mentioned health porridge, preparation steps are as follows:

[0065] (1) Cut the trotters into 1cm long and 0.5cm wide strips, blanch them in boiling water for 1.5 minutes, remove and set aside;

[0066] (2) Stir-fry the peanuts, take them out and let them cool, press them with a rolling pin and grind them into fine powder for later use;

[0067] (3) Soak burdock, jujube seed, milk ginseng, poria cocos, curculigo, ginger, and green onion in water at 35°C for 30 minutes, put them in a casserole and ad...

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Abstract

The invention discloses health porridge with spleen and kidney tonifying functions, and a preparation method of the health porridge. The health porridge is prepared from the following main raw materials in parts by weight: 50-200 parts of pork trotter, 100-300 parts of bean curd, 3-9 parts of burdock, 1-4 parts of peanut, 1-5 parts of spina date seed, 3-8 parts of phoenix hawksbeard root, 1-5 parts of poria cocos, 1-2 parts of curculigo capitulate, 1-5 parts of ginger and 2-6 parts of shallot. The health porridge belongs to special food with medicine efficacy and food taste and refined by medicines, foods and seasoning based on the theory of matching the traditional Chinese medicine with diet, and has good treatment effect for deficiency of spleen and kidney; the medicinal materials are cheap, so that financial burden can not be caused to a patient after long-term eating of the health porridge.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health porridge with the function of invigorating the spleen and tonifying the kidney and a preparation method thereof. Background technique [0002] Deficiency of both spleen and kidney: refers to the deficiency of kidney yang, the decline of the fire at the door of life, and the failure of fire to produce soil will cause the spleen yang to lose its function, which becomes a syndrome of deficiency of yang qi in both spleen and kidney. Clinical manifestations include sore waist and cold knees, chills, poor diet, difficulty urinating, nocturia, edema, and diarrhea at dawn. [0003] Deficiency of the spleen: refers to the pathogenesis of the spleen being weak and unable to clear up. Mostly due to deficiency of spleen yang and insufficiency of middle-qi. Symptoms include pale complexion, dizziness, sweating, shortness of breath, lack of food, fatigue, abdominal distension, loose stool...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/10A23L33/10A23V2002/00A23V2200/30
Inventor 李慧东赵春海赵晓华
Owner 李慧东