A kind of natural plant beverage with the function of improving sugar and fat metabolism and its preparation method
A natural plant and plant beverage technology, applied in the field of natural plant beverage and its preparation, can solve the problems of restricting the development and utilization of ginkgo fruit, achieve the goal of inhibiting platelet aggregation, inhibiting the formation of coronary atherosclerosis, and enhancing learning and memory Effect
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Embodiment 1
[0071] The preparation (minimum formula) of embodiment 1 natural plant beverage
[0072] 1. Preparation of Ginkgo Fruit Extract
[0073] Select the ginkgo seed kernels to remove the defective products, remove the clothes, cut open and remove the embryos, weigh 24 grams of the processed seed kernels, add water 10 times, 8 times and 5 times respectively, heat to 100 degrees Celsius, stir and extract for 20 minutes, and extract Three times, merge the filtrate that obtains each time, after cooling, use 200 mesh filter membranes to filter first, then use 500 mesh filter membranes to filter (vacuum suction filtration) twice, remove filter residue and leave to get filtrate, after detecting the content of ginkgophenolic acid in the filtrate, it is for subsequent use.
[0074] The present invention ensures the safety of beverages by detecting and controlling the total amount of ginkgolic acids in the ginkgo extract, and there are five main components of ginkgolic acids, namely C13:0, C...
Embodiment 2
[0097] The preparation (optimum formula) of embodiment 2 natural plant drinks
[0098] 1. Preparation of Ginkgo Fruit Extract
[0099] Select the ginkgo seed kernels to remove the defective products, remove the clothes, cut open and remove the embryos, weigh 120 grams of the treated kernels, add water 10 times, 8 times and 5 times respectively, heat to 100 degrees Celsius, stir and extract for 20 minutes, extract Three times, merge the filtrate that obtains each time, after cooling, use 200 mesh filter membranes to filter first, then use 500 mesh filter membranes to filter twice (vacuum suction filtration), remove filter residue and leave to get filtrate, after detecting the ginkgophenolic acid content in the filtrate, it is for subsequent use.
[0100] Ginkgolic acid was detected by the same method as in Example 1.
[0101] 2. Preparation of Polygonatum Polygonatum Extract
[0102] Weigh 360 grams of Polygonatum odoratum, add water 10 times, 8 times and 5 times respectively...
Embodiment 3
[0114] The preparation of embodiment 3 natural plant drinks (highest limit formula)
[0115] 1. Preparation of Ginkgo Fruit Extract
[0116] Select the ginkgo seed kernels to remove the defective products, remove the clothes, cut open and remove the embryos, weigh 600 grams of the treated kernels, add water 10 times, 8 times and 5 times respectively, heat to 100 degrees Celsius, stir and extract for 20 minutes, extract Three times, merge the filtrate that obtains each time, after cooling, use 200 mesh filter membranes to filter first, then use 500 mesh filter membranes to filter twice (vacuum suction filtration), remove filter residue and leave to get filtrate, after detecting the ginkgophenolic acid content in the filtrate, it is for subsequent use.
[0117] Ginkgolic acid was detected by the same method as in Example 1.
[0118] 2. Preparation of Polygonatum Polygonatum Extract
[0119] Weigh 1800 grams Polygonatum odoratum, add water 10 times, 8 times and 5 times respecti...
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