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A strawberry-flavored bran cake and preparation method thereof

A bran cake and strawberry technology is applied in the field of strawberry-flavored bran cake and its preparation, which can solve the problem of low economic value and achieve the effect of high medical and health care value.

Active Publication Date: 2016-04-27
重庆康养研究院有限责任公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bran is a by-product of wheat flour processing. In the past, bran was mainly used as feed, and its economic value was not high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A strawberry-flavored bran cake is characterized in that it is made of the following raw materials in parts by weight: 30-40g of wheat bran, 50-65g of high-gluten flour, 70-80g of sweet potato, 60-70g of strawberry, 10-15g of rock sugar, Olive oil 20~25g, egg yolk 22~25g, peas 10~14g, dried tremella 6~8g, chestnuts 20~22g, almonds 12~14g, edible alkali 4~6g, black sesame 4~6g, oyster sauce 8~12g, 6-8g green onion, 20-22g cantaloupe, 12-16g amaranth, 10-12g honey, 4-5g auxiliary agent, 250-400g water; the auxiliary agent is made of the following raw materials in parts by weight: 3-4g kidneywort , Wellside grass 2~3g, loofah 5~7g, silkworm 1~2g, honeysuckle 1~3g, mulberry leaves 5~8g, winter melon seeds 6~8g, black tea 2.5~4g, cordyceps sinensis 1~2g, lotus root powder 10~ 12g; the preparation method is to mix all raw materials except lotus root powder, add water to decoct, filter to obtain the extract, concentrate the extract, dry it, and mix it with lotus root powder. ...

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Abstract

A strawberry-flavor bran cake is prepared from the following raw materials in parts by weight: 30-40 parts of wheat bran, 50-65 parts of high gluten flour, 70-80 parts of sweet potato, 60-70 parts of strawberry, 10-15 parts of rock sugar, 20-25 parts of olive oil, 22-25 parts of yolk, 10-14 parts of pea, 6-8 parts of dry tremella, 20-22 parts of chestnut, 12-14 parts of apricot kernel, 4-6 parts of dietary alkali, 4-6 parts of black sesame, 8-12 parts of oyster sauce, 6-8 parts of scallion, 20-22 parts of cantaloupe, 12-16 parts of amaranthus mangostanus, 10-12 parts of honey, 4-5 parts of an auxiliary agent and 250-400 parts of water. The strawberry-flavor bran cake employs wheat bran as a main raw material, wheat bran contains a large amount of nutritional compositions essential for human body, and has the effects of moistening lung, moistening skin, preventing and resisting cancers, fortifying spleen and harmonizing stomach, blacking hair and strengthening hair, cleaning stomach and the like.

Description

technical field [0001] The invention relates to a strawberry-flavored bran cake and a preparation method thereof, and belongs to the technical field of pastry in food. Background technique [0002] Bran is a by-product of wheat flour processing. In the past, bran was mainly used as feed, and its economic value was not high. In fact, bran can be developed and utilized at multiple levels, with great potential for deep processing and many channels. As a traditional Chinese medicine, it contains a large amount of nutrients necessary for the human body. It has the functions of nourishing the lungs, moisturizing the skin, preventing and fighting cancer, strengthening the spleen and stomach, strengthening the hair, cleaning the stomach, etc., and has high medical and health care value. According to the determination of modern scientific research, the content of p-aminobenzoic acid is the highest among plants. p-aminobenzoic acid is an essential substance for human cell division an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L19/00A23L19/10A23L25/00
CPCA21D2/366A21D13/02A23L33/00A23V2002/00A23V2200/314A23V2200/318A23V2200/308A23V2200/32A23V2200/30A23V2250/5106
Inventor 吴永林
Owner 重庆康养研究院有限责任公司
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