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Strawberry-flavor bran cake and preparation method thereof

A bran cake and strawberry technology is applied in the field of strawberry-flavored bran cake and its preparation, which can solve the problem of low economic value and achieve the effect of high medical and health care value.

Active Publication Date: 2014-08-13
重庆康养研究院有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bran is a by-product of wheat flour processing. In the past, bran was mainly used as feed, and its economic value was not high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A strawberry-flavored bran cake, characterized by being made of the following raw materials by weight: 30-40g wheat bran, 50-65g high-gluten flour, 70-80g sweet potato, 60-70g strawberry, 10-15g rock sugar, Olive oil 20~25g, egg yolk 22~25g, peas 10~14g, dried white fungus 6~8g, chestnut 20~22g, almond 12~14g, edible alkali 4~6g, black sesame 4~6g, oyster sauce 8~12g, 6~8g green onions, 20~22g cantaloupe, 12~16g amaranth, 10~12g honey, 4~5g additives, 250~400g water; the additives are made of the following raw materials by weight: kidney grass 3~4g , Jingbian grass 2~3g, loofah 5~7g, silkworm 1~2g, honeysuckle 1~3g, mulberry leaf 5~8g, winter melon seeds 6~8g, black tea 2.5~4g, cordyceps 1~2g, lotus root flour 10~ 12g; The preparation method is to mix all the raw materials except lotus root powder, add water to decoct, filter to obtain the extract, concentrate the extract, dry, and mix with lotus root powder.

[0024] A preparation method of strawberry-flavored bran cake ...

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PUM

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Abstract

A strawberry-flavor bran cake is prepared from the following raw materials in parts by weight: 30-40 parts of wheat bran, 50-65 parts of high gluten flour, 70-80 parts of sweet potato, 60-70 parts of strawberry, 10-15 parts of rock sugar, 20-25 parts of olive oil, 22-25 parts of yolk, 10-14 parts of pea, 6-8 parts of dry tremella, 20-22 parts of chestnut, 12-14 parts of apricot kernel, 4-6 parts of dietary alkali, 4-6 parts of black sesame, 8-12 parts of oyster sauce, 6-8 parts of scallion, 20-22 parts of cantaloupe, 12-16 parts of amaranthus mangostanus, 10-12 parts of honey, 4-5 parts of an auxiliary agent and 250-400 parts of water. The strawberry-flavor bran cake employs wheat bran as a main raw material, wheat bran contains a large amount of nutritional compositions essential for human body, and has the effects of moistening lung, moistening skin, preventing and resisting cancers, fortifying spleen and harmonizing stomach, blacking hair and strengthening hair, cleaning stomach and the like.

Description

Technical field [0001] The invention relates to a strawberry-flavored bran cake and a preparation method thereof, and belongs to the technical field of cakes in food. Background technique [0002] Bran is a by-product obtained by processing wheat flour. In the past, bran was mainly used as feed, and its economic value was not high. In fact, bran can be developed and utilized at multiple levels, with great potential for deep processing and many channels. As a traditional Chinese medicine, it contains a large number of essential nutrients for the human body. It has the effects of moisturizing the lungs, moisturizing the skin, preventing cancer, strengthening the spleen and stomach, strengthening the spleen and stomach, and clearing the intestines. According to modern scientific research, the content of para-aminobenzoic acid is the highest in plants. Para-aminobenzoic acid is an essential substance for human cell division and has the effect of restoring the color of the fur. Edib...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L1/214A23L1/36A23L7/10A23L19/00A23L19/10A23L25/00
CPCA21D2/366A21D13/02A23L33/00A23V2002/00A23V2200/314A23V2200/318A23V2200/308A23V2200/32A23V2200/30A23V2250/5106
Inventor 吴永林
Owner 重庆康养研究院有限责任公司
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