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Renzi health wine

A technology of health wine and renzi, which is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., and can solve the problems of high cost and non-discovery

Active Publication Date: 2015-10-14
贺州市五草生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of them are precious and rare medicinal materials; the disadvantage of high cost
[0003] At present, there are various kinds of wines and health wines. Through the search of China's public patents, 16,886 invention patents related to alcohol were found; among them: 792 patents for health wine inventions; plan

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The method for preparing Nimzi health-care wine of the present invention is characterized in that: by weight, according to its formula: 500-1000 parts of Nimzi, Achyranthes bidentata: 150-300 parts, 300-500 parts of Rhizoma Rhizoma, and 300-500 parts of Fructus Rhizoma , Morinda officinalis 300-500 parts, dogwood 300-500 parts, schisandra 150-300 parts, medlar 300-500 parts, ginseng 150-300 parts, carnation 150-200 parts, Poria cocos 300-500 parts, Maimen 150-300 parts of winter, 150-300 parts of rehmannia, 150-300 parts of cnidium, 300-500 parts of privet fruit, 200-500 parts of jujube, 30-60 parts of licorice, with an alcohol content of 25-52%vol The base wine is composed of 16000-30000 parts; the production steps: first steam the fresh Nimzi fruit for 40 minutes, take it out and dry it in the sun, repeat more than 3 times, take 500-1000 parts of the sun-dried Nimzi together with the rest of the medicinal materials in the formula; 16,000-30,000 parts of 25-52% vol bas...

Embodiment 2

[0035] The method for preparing Nimzi health-care wine of the present invention is characterized in that: by weight, according to its formula: 500 parts of Nimko, Achyranthes bidentata: 150 parts, 300 parts of Rhizoma Rhizoma, 300 parts of Semen officinalis, 300 parts of Morinda officinalis, Cornus officinalis 300 parts, 150 parts of schisandra, 300 parts of wolfberry, 150 parts of ginseng, 150 parts of carnation, 300 parts of poria cocos, 150 parts of Ophiopogon japonicus, 150 parts of rehmannia glutinosa, 150 parts of cnidium fruit, 300 parts of Ligustrum lucidum, jujube: 200 parts, 30 parts of licorice, 16,000-30,000 parts of base wine with an alcohol content of 25-52%vol; production steps: first steam the fresh Nunzi fruit for 40 minutes, take it out and dry it, repeat more than 3 times, and take the dried Nimzi 500-1000 parts with the rest of the medicinal materials in the formula; add 16000-30000 parts of base wine with an alcohol content of 25-52%vol (about 2-3 times the...

Embodiment 3

[0037]The method for preparing Nimzi health-care wine of the present invention is characterized in that: by weight, according to its formula: 1000 parts of Nimzi, 300 parts of Achyranthes bidentata, 500 parts of Rhododendron, 500 parts of Semen officinalis, 500 parts of Morinda officinalis, and 500 parts of Cornus officinalis 300 parts of schisandra, 500 parts of wolfberry, 300 parts of ginseng, 200 parts of carnation, 500 parts of poria cocos, 300 parts of Ophiopogon japonicus, 300 parts of rehmannia, 300 parts of cnidium fruit, 500 parts of Ligustrum lucidum, 500 parts of jujube , 60 parts of licorice, 16,000-30,000 parts of base wine with an alcohol content of 25-52%vol; production steps: first steam the fresh Nimzi fruit for 40 minutes, take it out and dry it, repeat more than 3 times, take 500-500- 1000 parts together with the rest of the medicinal materials in the formula; add 16000-30000 parts of base wine with an alcohol content of 25-52%vol (about 2-3 times the total w...

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Abstract

The invention discloses a downy rosemyrtle fruit health wine. The downy rosemyrtle fruit health wine comprises the following raw materials: 500-1,000 parts of downy rosemyrtle fruit, 150-300 parts of radix achyranthis bidentatae, 300-500 parts of eucommia ulmoides, 300-500 parts of semen cuscutae, 300-500 parts of morinda officinalis, 300-500 parts of dogwood, 150-300 parts of schisandra chinensis, 300-500 parts of fruit of Chinese wolfberry, 150-300 parts of ginseng, 150-200 parts of semen plantaginis, 300-500 parts of poria cocos, 150-300 parts of ophiopogon root, 150-300 parts of rehmannia, 150-300 parts of common cnidium fruit, 300-500 parts of glossy privet fruit, 200-500 parts of Chinese-dates, 30-60 parts of liquorice and 16,000-30,000 parts of base wine. The downy rosemyrtle fruit health wine has the advantages of being available in raw materials, low in cost and good in effect.

Description

technical field [0001] The invention belongs to a health wine, in particular to a Chinese herbal medicine health wine. Background technique [0002] Health care wine has been developed for thousands of years. During the Han Dynasty in my country, health care wine appeared. It is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, on the basis of the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional medicinal wine. Although the initial drinking behavior of human beings cannot be called drinking for health preservation, it is closely related to health care. The original wine was naturally fermented from the wild fr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/8968A61P1/14
Inventor 曾碧珍
Owner 贺州市五草生物科技有限公司
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