Fishbone pigskin sauce and preparation method thereof

A technology of pigskin sauce and fish bones, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of not being able to meet the growing needs of consumers and single nutrition, and achieve anti-aging and nutrition. Rich, uniquely flavored effects

Inactive Publication Date: 2014-08-13
重庆料美食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of condiments sold on the market, but most of them only have the fun

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A fishbone pork skin sauce is characterized in that it is made from the following raw materials in parts by weight (kg):

[0021] Lotus seed heart 3, astragalus root 5, heterophylla 4, epimedium 3.5, myrrh 2.5, chrysanthemum flower 1, heart gall grass 1.5, longan 16, persimmon 10, cowpea 5, lotus root 9, honey 4, pig skin 22, tempeh 9 , fish bones 37, sweet noodle sauce 200, white vinegar 8, soy sauce 6, soybeans 3, cumin 2, nutritional additives 8;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): Poria cocos 1.2, American ginseng 1.4, kudzu root 1.1, papaya seeds 1.3, white radish 10, carambola 11, kidney beans 5, melon seeds 8;

[0023] The preparation method is as follows: (1) take white radish and carambola pulp, add 2-3 times of water for beating, add poria cocos, American ginseng, kudzu root and papaya seeds into the obtained slurry, seal and soak for 8-10 hours, filter to remove slag, and collect the filtra...

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PUM

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Abstract

The invention discloses fishbone pigskin sauce and a preparation method thereof, and the fishbone pigskin sauce is characterized by being prepared from the following raw materials by weight: 3-4 parts of lotus plumule, 4-5 parts of astragalus, 3-4 parts of radix pseudostellariae, 2.5-4 parts of myrrh, 3.5-5 parts of longspur epimedium, 1-2 parts of eriophorum comosum nees, 1.2-1.5 parts of herb of longseed willowweed, 15-16 parts of longan, 10-11 parts of persimmon, 5-7 parts of cowpea, rf the unique flavor, rich nutrition, including bones can be added to the human body complement calcium, promoting bone growth and prevention of osteoporosis, and the pig skin contains rich in collagen, can nourish skin, delay ageing, in addition, the invention also contain a variety of Chinese herbal medicine composition, regular consumption can achieve benefit spleen and lung, the effect of strong muscle strong bone, fall blood pressure.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a fishbone pigskin sauce and a preparation method thereof. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and promote appetite. At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which cannot meet the growing needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a kind of fishbone pork skin sauce and its preparation method, and the present invention has the characteristics of strong fragrance, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A fishbone pork skin sauce is characterized in that it is made from the following raw materials in parts by weight: [0006] Chrysanthemum 3-4, Pu...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/312A23L1/325A23L1/29A23L27/60A23L13/20A23L17/00A23L33/00
CPCA23L13/20A23L17/00A23L27/60A23L33/00A23V2002/00A23V2200/30A23V2250/21A23V2200/302A23V2200/318A23V2200/326
Inventor 陆开云
Owner 重庆料美食品有限公司
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