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Preparation method of marrons glaces health drink

A production method and technology of health drinks, which are applied in the field of food processing, can solve the problems of ordinary taste of drinks, indigestible difference of fresh chestnuts, etc., and achieve the effect of improving self-function, easy absorption by human body, and improving hypoxia tolerance

Active Publication Date: 2015-06-24
莒南和信食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It mainly provides a technology and formula for producing beverages with fresh chestnuts, but fresh chestnuts are not easy to digest and taste is far from processed chestnuts, resulting in average taste of drinks

Method used

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  • Preparation method of marrons glaces health drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A sugar-fried chestnut protein drink and a preparation method thereof, which are prepared from the following raw materials in proportion by weight,

[0030] 20 parts of sugar-fried chestnut sauce, 9 parts of honey, 0.4 parts of olive oil, 5 parts of Chinese medicine extract, 10 parts of fresh milk, 0.1 part of stabilizer, 60 parts of water.

[0031] The preparation method of the sugar-fried chestnut sauce is as follows: peel the sugar-fried chestnuts and grind them into uniform fine sauce with a roller mill;

[0032] The preparation method of the sugar-fried chestnut is as follows: the harvested fresh chestnuts that are free from insects, rot, and odor, and contain various indicators including pesticide residues in compliance with food hygiene regulations are stored in a cold storage at 0°C for 30 days for saccharification, Classified cleaning, cutting, and sugar-fried chestnuts are fried until they are 7 mature, then put them in a tray, spread them flat, and steam them...

Embodiment 2

[0039] safety test

[0040] Experimental animals and environment: clean grade SD rats, Kunming mice. During the experiment, the experimental environment temperature was 21°C-25°C, and the humidity was 40%-58%.

[0041] Acute toxicity test in mice: 20 healthy Kunming mice with a body weight of 18g-22g were selected, half male and half male. The beverage prepared in Example 1 was dosed at 21500ml / kg.bw, and was orally gavaged twice at intervals of 3 hours, and the volume of each gavage was 0.2ml / 10g.bw. After gavage, observe continuously for two weeks, and record the manifestations of poisoning and death.

[0042] 30-day feeding test: the newly weaned SD rats were randomly divided into two groups, namely the control group and the test group of Example 1, 20 rats in each group, half male and half male. The control group was given an equal volume of distilled water. The test animals were given intragastric administration, once a day, with a volume of 2ml / 100g.bw, for 30 consec...

Embodiment 1

[0047] To the evaluation of embodiment 1 product taste

[0048] Randomly select 100 people to taste the drink prepared in Example 1, and the statistical tasting results are as follows:

[0049] Table 1 Taste Evaluation

[0050]

[0051] The tasters thought that 91% of the tastes were very delicate and smooth, 92% of them were very fragrant, and 90% of them were moderately sweet.

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PUM

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Abstract

The invention discloses a preparation method of marrons glaces health drink. The marrons glaces health drink is prepared through the following raw materials in parts by weight: 20 parts of marrons glaces sauce, 9 parts of honey, 0.4 part of olive oil, 5 parts of traditional Chinese medicine extracting liquid, 10 parts of fresh milk, 0.1 part of a stabilizing agent, and 60 parts of water. According to the preparation method, the vegetable protein of the marrons glaces and animal protein in dairy products are combined and complement each other, thus the prepared drink is easily absorbed by a human body; in addition, proper health components are added to play the roles of cooling and discharging fire, and invigorating stomach and helping digestion; and the marrons glaces health drink is ideal health drink and has a wide application prospect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing a sugar-fried chestnut health drink with both nutritional and health effects. Background technique [0002] Beverages are one of the essential consumer goods in people's daily life. Most of the traditional drinks contain carbonated water, phosphoric acid, citric acid, etc. The gas produced not only stimulates the gastrointestinal tract, but also destroys the vitamin C and vitamin B in the body. synthesis, and absorption of calcium. With the improvement of living standards, especially under the increasingly severe pressure of study, employment and work, the number of people suffering from malnutrition and the decline of body immune function is gradually increasing. And with the improvement of people's living standards, more and more high-calorie foods are consumed, and excess calories accumulate in the body, resulting in obesity, strong stomach fire...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/30
CPCA23L2/38A23L2/52A23L21/25A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 陈利山
Owner 莒南和信食品有限公司
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