Automatic crab washing device capable of conveying crabs

Abstract

The invention discloses an automatic crab washing device capable of conveying crabs. The washing device comprises a washing box. A washing belt capable of automatic conveying is arranged in the middle of the washing box. Protrusions are arranged at the two edges of the washing belt. The middle portion of the washing belt is of a hollow structure. Two bosses are arranged in the hollow center direction at the two edges of the washing belt and are used for containing and clamping the crabs. A plurality of washing brushes are arranged at the top end and the bottom end of the washing box. The washing brushes are right opposite to the washing belt. A water storage pool is arranged at the top of the washing box. The water storage pool is connected with a water through pipe. A plurality of holes are formed in the top end of the washing box and are used for water to flow through. A water draining pipe is arranged at the bottom of the washing box. The automatic crab washing device has the advantages that due to the design of the washing belt, the crabs can be placed and clamped, the crabs are prevented from moving and can be conveyed, meanwhile, complete washing can be achieved, the crabs can be washed automatically in a large-scale mode, and efficiency is greatly improved.

Description

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AI Technical Summary

Benefits of technology

This new device has two main benefits that improve its effectiveness over existing methods for removing harmful substances on fishes by placing it between an upper surface layer made up of rubber or other elastic material with holes through which water flows into and outlets near where there're no damage caused during use. It allows small pieces like bone fragments to be easily removed while still being able to move around freely within this space without getting stuck inside. Additionally, when used repeatedly, these devices have better performance than previous designs due to their ability to effectively remove harmful materials more efficiently compared to older versions.

Problems solved by technology

The technical problem addressed in this patented text relates how hard we can find out that many types of fish like shrimps or lobsters don't taste good because they lack their own flavorings from which food comes into contact with them during consumption. This makes cookery time longer than usual while trying to make sure all those items get right up well together on top.

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