Production process of natural antiseptic fragrant mushroom sauce

A natural anti-corrosion and production technology technology, applied in food preservation, food preparation, food science, etc., can solve the problems of wasting raw materials, short preservation time, damage to health, etc., to inhibit growth and reproduction, prolong storage time, and reduce the number of bacteria Effect

Active Publication Date: 2014-09-03
ZHEJIANG BAIXING FOOD
View PDF8 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the common shiitake mushroom sauce on the market has a very short fresh-keeping time after production. If no food preservatives are added, the shiitake mushroom sauce will deteriorate in a few days, and the deteriorated shiitake mushroom sauce will be inedible. Mushroom sauce can only be discarded to the environment, wasting raw materials and increasing costs. In order to increase the preservation time of mushroom sauce, people usually add food preservatives to the mushroom sauce to prevent the corruption of the mushroom sauce, so that the mushroom sauce can increase. Preservation time, but adding food preservatives to mushroom sauce will damage people's health, food preservatives have slight toxicity, long-term consumption will cause people's body poisoning, cause people's health to be damaged, affect people's personal health, use less effective

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The production technology of this natural antiseptic mushroom sauce is characterized in that it is carried out as follows:

[0024] The first step, the raw material, select 600g of fresh shiitake mushrooms with handles, the surface of the fresh shiitake mushrooms is not damaged, the body of the shiitake mushrooms is elastic, and the fresh shiitake mushrooms have no peculiar smell. Cut the selected fresh shiitake mushrooms with handles into 5*5*5mm diced shiitake mushrooms for later use;

[0025] The second step is the preparation of bitter gourd water. Select 50g of fresh bitter gourd. The surface of the fresh bitter gourd is not damaged, and the body of the bitter gourd has no peculiar smell. Clean the selected fresh bitter gourd, add 30g of salt to marinate, and marinate for 1 hour. After cleaning the pickled bitter gourd, put it in the sun for 6 hours and dry it twice to get dried bitter gourd. Put the obtained dried bitter gourd into an iron pot, add 200g of water to...

Embodiment 2

[0037] The production technology of this natural antiseptic mushroom sauce is characterized in that it is carried out as follows:

[0038] The first step, the raw material, select 650g of fresh shiitake mushrooms with handles, the surface of the fresh shiitake mushrooms is not damaged, the body of the shiitake mushrooms is elastic, and the fresh shiitake mushrooms have no peculiar smell. Cut the selected fresh shiitake mushrooms with handles into 5*5*5mm diced shiitake mushrooms for later use;

[0039] The second step is the preparation of bitter gourd water. Select 70g of fresh bitter gourd. The surface of the fresh bitter gourd is not damaged, and the body of the bitter gourd has no peculiar smell. Clean the selected fresh bitter gourd and add 40g of salt to marinate. The marinating time is 1.5 hours. After cleaning the pickled bitter gourd, put it in the sun for 6.5 hours and dry it for 6.5 hours to obtain dry bitter gourd. Put the obtained dried bitter gourd into an iron po...

Embodiment 3

[0050] The production technology of this natural antiseptic mushroom sauce is characterized in that it is carried out as follows:

[0051] The first step, the raw material, select 700g of fresh shiitake mushrooms with handles, the surface of the fresh shiitake mushrooms is not damaged, the body of the shiitake mushrooms is elastic, and the fresh shiitake mushrooms have no peculiar smell. Cut the selected fresh shiitake mushrooms with handles into 5*5*5mm diced shiitake mushrooms for later use;

[0052] The second step is the preparation of bitter gourd water. Select 80g of fresh bitter gourd. The surface of the fresh bitter gourd is not damaged, and the body of the bitter gourd has no peculiar smell. Clean the selected fresh bitter gourd and add 50g of salt to marinate. The marinating time is 2 hours. After cleaning the pickled bitter gourd, put it in the sun and dry it for 7 hours. After drying it twice, you can get dried bitter gourd. Put the obtained dried bitter gourd into ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a production process of natural antiseptic fragrant mushroom sauce. The natural antiseptic fragrant mushroom sauce is prepared by the following steps of selecting raw materials, preparing balsam pear water, preparing coriander juice, preparing garlic concentrated liquid, preparing heartleaf houttuynia herb rhizome cooked liquid, preparing concentrated soup of edible fungus in bamboo, preparing orange peel concentrated liquid, blending the raw materials, stir-frying and packaging. The production process provided by the invention has the beneficial effects that a natural antiseptic effect is achieved, and the fact that bodies of people are not damaged at all is ensured; after the soup of edible fungus in bamboo is added, the antiseptic effect is increased, and the taste of the fragrant mushroom sauce is delicious, so that the fragrant mushroom sauce conforms to the taste of people, and people cannot get fed up after eating the fragrant mushroom sauce for a long term; in addition, balsam pears, corianders, garlics and heartleaf houttuynia herbs are the most common natural plants which are low in cost, convenient to obtain and large in yield, so that the natural plants can be suitable for mass production, and the mass production of the fragrant mushroom sauce is facilitated; the production benefit of the fragrant mushroom sauce is increased, and the usage effect is good.

Description

technical field [0001] The invention belongs to the technical field of food production, in particular to a production process of natural antiseptic mushroom sauce. Background technique [0002] Shiitake mushrooms contain a variety of vitamins and minerals, which have a great effect on promoting human metabolism and improving body adaptability. Shiitake mushrooms also have a therapeutic effect on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation, Weight loss, etc. Shiitake mushrooms are also rich in dietary fiber. Regular consumption can lower blood cholesterol and prevent atherosclerosis. It is effective in preventing cerebral hemorrhage, heart disease, obesity and diabetes. Shiitake mushrooms can also resist cold viruses. It contains an inducer of interferon, which can induce the production of interferon in the body, interfere with the synthesis of virus protein, make it unable to reproduce, and thus make the human b...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/28A23L3/3472A23L27/60
CPCA23L3/3472A23L27/60A23L31/00
Inventor 吴其耀毛时晔
Owner ZHEJIANG BAIXING FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap