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Lycium ruthenicum murr anthocyanin chewable tablet

A technology of wolfberry anthocyanin and wolfberry anthocyanin, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of resource depletion, excessive mining and digging, etc., and achieve efficient utilization and improvement Effect of added value, ease of industrial implementation

Active Publication Date: 2014-09-17
CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, market research found that the annual purchase of raw materials for palm ginseng is less than 2 tons. Field research found that the phenomenon of excessive harvesting and digging of traditional palm ginseng distribution sites is serious, and resources are increasingly exhausted.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1 A chewable tablet of Lycium ruthenicum anthocyanin. The chewable tablet consists of the following components by weight, which are granulated, dried at 40°C, granulated, and compressed at a pressure of 80 kN according to a conventional method. Ingredients: Lycium barbarum anthocyanin 50 mg, peach blossom kaempferol 300 mg, palm ginseng 100 mg, and Lycium barbarum polysaccharide 500 mg.

[0029] Among them: Lycium ruthenicum anthocyanin refers to the anthocyanin product of Lycium ruthenicum anthocyanin with 45%-75% anthocyanin content prepared by the following method:

[0030] ⑴Put fresh lycium ruthenicum or dried lycium ruthenicum into a blender, add a 95% ethanol solution with a volume concentration of 1 kg: 10 L to the material-to-liquid ratio, soak and stir for 180 min, then transfer the soaking solution Centrifuge in a centrifuge at a rate of 10000r / min, and then squeeze and filter through a plate and frame filter after 15 minutes to obtain the filtrate fro...

Embodiment 2

[0040] Example 2 A kind of Lycium ruthenicum anthocyanin chewable tablet, the chewable tablet is prepared by granulating, drying at 50°C, whole-graining, and compressing under the condition of pressure of 100 kN according to the conventional method of the following components by weight. Ingredients: Lycium barbarum anthocyanin 500 mg, peach blossom kaempferol 30 mg, palm ginseng 10 mg, wolfberry polysaccharide 50 mg.

[0041] Among them: Lycium ruthenicum anthocyanin refers to the anthocyanin product of Lycium ruthenicum anthocyanin with 45%-75% anthocyanin content prepared by the following method:

[0042] ⑴Put fresh lycium ruthenicum or dried lycium ruthenicum into the blender, add the ethanol solution with a volume concentration of 95% at a material-to-liquid ratio of 1 kg: 30 L, soak and stir for 240 min, then transfer the soaking solution Centrifuge in a centrifuge at a rate of 10,000 r / min, and then squeeze and filter through a plate and frame filter after 30 minutes to ...

Embodiment 3

[0052] Example 3 A kind of Lycium ruthenicum anthocyanin chewable tablet, the chewable tablet is prepared by granulating, drying at 45°C, whole-graining, and tableting under the condition of a pressure of 90 kN according to a conventional method with the following components by weight. Ingredients: Lycium barbarum anthocyanin 150 mg, peach blossom kaempferol 100 mg, palm ginseng 50 mg, wolfberry polysaccharide 100 mg.

[0053] Among them: Lycium ruthenicum anthocyanin refers to the anthocyanin product of Lycium ruthenicum anthocyanin with 45%-75% anthocyanin content prepared by the following method:

[0054] ⑴Put fresh lycium ruthenicum or dried lycium ruthenicum into the blender, add the ethanol solution with a volume concentration of 95% according to the material-to-liquid ratio of 1 kg:20 L, soak and stir for 200 min, then transfer the soaking solution Centrifuge in a centrifuge at a rate of 10000r / min, and then squeeze and filter through a plate and frame filter after 15 m...

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Abstract

The invention relates to a lycium ruthenicum murr anthocyanin chewable tablet which is prepared from the following components in parts by weight of 50-500 parts of lycium ruthenicum murr anthocyanin, 30-300 parts of peach flower kaempferol, 10-100 parts of rhizome of conic gymnadenia and 50-500 parts of lycium barbarum polysaccharide according to a conventional method comprising the steps of sequentially granulating, drying at the temperature of 40-50 DEG C, finishing, and tabletting under the condition that the pressure is 80-100kN. The lycium ruthenicum murr anthocyanin chewable tablet has the advantages that raw materials are easily available, industrial implementation is realized easily, and a human body can maximally utilize and absorb plant extracts.

Description

technical field [0001] The invention relates to a chewable tablet food, in particular to a chewable wolfberry anthocyanin chewable tablet. Background technique [0002] Lycium barbarum is a unique medicinal and edible plant in western my country. Black Goji Berry ( lycium ruthenicum Murr.) is Solanaceae (Solanceae) Lycium genus ( lycium L.) Perennial shrubs. Lycium barbarum is sweet in taste, flat in nature, and clears heart heat. Tibetan medicine is used to treat heart fever, heart disease, irregular menstruation, and menopause. . Lycium barbarum is rich in fatty acids, proteins, free amino acids, mineral elements and polysaccharides, which are beneficial for the human body to directly absorb the antioxidant components of Lycium barbarum (anthocyanins, proanthocyanidins, and total polyphenols). The results of the determination of the content of antioxidant components in Lycium barbarum: the fruit pigment of Lycium barbarum belongs to anthocyanin, and the content is a...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23P1/02A23L33/00A23P10/28
CPCA23L33/105A23P10/28A23V2002/00A23V2200/30A23V2250/21
Inventor 马世震马立鸣李学华
Owner CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST
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