Gamma-linolenic acid containing deep sea fish oil soft capsule
A technology of deep-sea fish oil and linolenic acid, which is applied in the formation of food, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problem of unreasonable proportion of functional ingredients, difficult to prevent diseases, and low content of functional ingredients. It can prevent arteriosclerosis, increase high-density lipoprotein cholesterol, and reduce blood lipids.
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[0005] 1. Prepare the content: mix the raw materials deep-sea fish oil, evening primrose oil, and vitamin E together according to a certain formula, stir evenly, and the weight percentage of the net content of the functional components of the content is EPA: 25.2%, DHA: 16.8%, -Linolenic Acid: 2.9%, Vitamin E: 1%.
[0006] 2. Make the capsule body material: use edible gelatin, glycerin and purified water as the capsule body raw materials, inject glycerin and purified water into the sol tank according to the proportion, heat and stir to about 75°C, then add gelatin, continue stirring for 20-30 minutes Vacuum defoaming to produce capsule material.
[0007] 3. The prepared contents and capsule body are pressed into pills, shaped, washed and dried to make finished deep-sea fish oil soft capsules.
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