Paeonia suffruticosa nourishing tea and preparation method thereof

A technology of peony and peony petals, applied in the field of nourishing tea, can solve the problem of lack of peony nourishing tea and achieve the effect of improving immunity

Active Publication Date: 2014-10-01
丁新年
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of teas on the market, but there is a lack of nourishing teas such as peony, and there is no tea drink that can fully utilize the effects of peony.

Method used

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  • Paeonia suffruticosa nourishing tea and preparation method thereof

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preparation example Construction

[0029] A preparation method of peony nourishing tea, the preparation method is:

[0030] Step 1. Dry the peony flower petals in a cool place at room temperature for 2-3 hours to increase the toughness of the petals during processing; then place them in clean water and rinse them gently, then centrifuge them in a centrifuge at 1000 rpm Drain for 1 minute and set aside;

[0031]Step 2. Put the drained peony petals into a microwave extraction machine, add water 12 times the weight of the petals, and perform microwave extraction to completely burst the oil film cells on the surface of the petals to remove the oil film on the surface of the peony petals; microwave The power of the processing equipment is 1500W, and the frequency is 2450HZ; a total of 3 treatments, each time for 30-60 seconds, each interval of 1-5 minutes, keep the water temperature in the microwave treatment equipment below 55°C during the microwave treatment process; take it out after microwave extraction, Centri...

Embodiment 1

[0040] A kind of peony nourishing tea, which is a soup obtained by mixing and soaking peony petals, extracts of auxiliary materials and flavoring agents. The auxiliary materials are composed of the following components in parts by weight: 2 parts of Radix Ophiopogon japonicus, 2 parts of Dendrobium, Polygonatum 2 parts, Polygonatum 2 parts, Cistanche 1 part, Ligustrum lucidum 1 part, Huangshi 1 part, Rehmannia glutinosa 1 part, Atractylodes macrocephala 2 parts, Cornus officinalis 2 parts, Luo Han Guo 5 parts, Tremella 5 parts, Lily 5 parts, Lycium barbarum 5 parts , 5-12 parts of lotus seeds, 5 parts of dried water chestnuts, 5 parts of Chine root, 5 parts of Acanthopanax, 15 parts of jujube slices, 10 parts of roasted licorice, 3 parts of Chinese yam and 3 parts of Radix Pseudostellaria; 7%.

[0041] The peony petals are peony petals whose surface oil film and grease have been removed at low temperature.

[0042] The peony petals are fried peony petals after spraying the mi...

Embodiment 2

[0056] A kind of peony nourishing tea, which is a soup obtained by mixing and soaking peony petals, extracts of auxiliary materials and flavoring agents. The auxiliary materials are composed of the following components in parts by weight: 7 parts of Ophiopogon japonicus, 5 parts of dendrobium, sealwort 5 parts, Polygonatum 6 parts, Cistanche 5 parts, Ligustrum lucidum 5 parts, Huangshi 5 parts, Rehmannia glutinosa 5 parts, Atractylodes macrocephala 5 parts, Cornus officinalis 5 parts, Luo Han Guo 7 parts, Tremella 8 parts, Lily 10 parts, Lycium barbarum 10 parts , 12 parts of lotus seeds, 12 parts of dried water chestnuts, 7 parts of Chine root, 7 parts of Acanthopanax, 20 parts of jujube slices, 15 parts of roasted licorice, 5 parts of Chinese yam and 8 parts of Radix Pseudostellaria; %.

[0057] The peony petals are peony petals whose surface oil film and grease have been removed at low temperature.

[0058] The peony petals are fried peony petals after spraying the mixed j...

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Abstract

The invention provides paeonia suffruticosa nourishing tea and a preparation method thereof and relates to a beverage. The paeonia suffruticosa nourishing tea is soup obtained by mixing and immersing paeonia suffruticosa petals, an extracting solution of auxiliary materials and a condiment. The auxiliary material raw materials comprise radix ophiopogonis, dendrobium nobile, polygonatum sibiricum, polygonatum odoratum, cistanche deserticola, fructus ligustri lucidi, astragalus membranaceus, rehmannia glutinosa, bighead atractylodes rhizomes, cornus officinalis, momordica grosvenori, tremella, lily powder, medlar, lotus seeds, dried water chestnuts, couch grass roots, acanthopanax senticosus, jujube slices, prepared glycyrrhizae, Chinese yams and radix pseudostellariae. The use amount of the paeonia suffruticosa petals is 7-8% of the weight of the auxiliary materials. The paeonia suffruticosa petals are paeonia suffruticosa petals with oil films and oil on the surfaces removed at low temperature. The extracting solution of the auxiliary materials is an extracting solution obtained by drying and frying the auxiliary materials, and then adding water and boiling; the ratio of the weight of the auxiliary materials to the volume of the extracting solution is 131g to 5000ml. The paeonia suffruticosa nourishing tea is prepared from the pure paeonia suffruticosa and traditional Chinese medicines so that the paeonia suffruticosa nourishing tea not only can help to produce saliva and slake thirst, but also has the effects of nourishing yin and moisturizing lung, nourishing liver and kidney, replenishing vital essence to improve eyesight, calming the nerves and enriching blood, tonifying spleen and tonifying deficiency, tonifying middle-jiao and qi, improving immunity and the like.

Description

Technical field [0001] The invention involves a kind of nourishing tea. Specifically, it is a kind of peony nourishing tea and its preparation methods. Background technique [0002] Peony, aliases, Luoyang flowers, valley rain flowers, deer leeks, etc.It belongs to the perennial deciduous shrub and is the same as peony.my country takes peony as Flower, and peony is the flower phase.It is 1-2 meters high, and the old man can reach 3 meters.Ye Yisheng, two feathers and compound leaves.Single petals to heavy petals.Generally, various corolla diameter is 15-30 cm.The colors are red, pink, yellow, white, green, purple, etc., and the flowering period in the middle of May. [0003] Modern biological extraction and separation technology can completely study, explore and discover the many plants and natural organic compounds. We have determined that the color, nutrients, and essences of tea super -eye peony are mainly flavonoids and polysaccharides.The peony has become avenue with a varie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/899A61P17/18A61P17/00A61P9/12A61P29/00
Inventor 丁新年
Owner 丁新年
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