Colorful rice cake

Abstract

The invention provides a colorful rice cake relating to the field of foods. The colorful rice cake is prepared from the following raw materials by weight: 1000-2500g of sticky rice, 100-200g of Chinese chives, 100-300g of tomatoes, 100-250g of pumpkins and 100-250g of carrots. According to the colorful rice cake provided by the invention, the defect of single color of the rice cake in the prior art is overcome, the rice cake is bright and colorful, can bring visual enjoyment to people and can be applied to civil use and commercial use; meanwhile, after being hammered, the rice cake is relatively soft and sticky.

Description

technical field

[0001] The invention relates to the field of food, in particular to a colorful rice cake. Background technique

[0002] Nian gao is a traditional food of the Han nationality. It is a cake steamed with sticky rice or rice flour. In the Northeast area, it is steamed with yellow rice. It is a seasonal food in the lunar calendar. During the Spring Festival, many regions in my country pay attention to eating rice cakes. Nian gao has two colors of yellow and white, which symbolize gold and silver. Nian gao is also called "nian gao", which is a homonym with "nian nian gao", implying that people's work and life are improving year by year. Today's rice cakes are basically white, with a single color. Contents of the invention

[0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art and further propose a multicolored rice cake with rich colors.

[0004] The technical problem to be solved by the present inventi...

Examples

Embodiment 1

[0016] The colorful rice cake is characterized in that it is made of the following raw materials: 1000 grams of glutinous rice, 100 grams of leeks, 100 grams of tomatoes, 100 grams of pumpkins, and 100 grams of carrots;

[0017] The processing method of colorful rice cake:

[0018] (1) Weigh each raw material by weight, cut leeks, tomatoes, pumpkins, and carrots into cubes, and squeeze leeks, tomatoes, pumpkins, and carrots into leek juice, tomato juice, pumpkin juice, and carrots with a juicer. juice;

[0019] (2) Wash the glutinous rice, soak it in water for 24 hours, steam it in a drawer, spread the steamed glutinous rice to cool, and then divide the glutinous rice into five portions;

[0020] (3) Put each serving of glutinous rice into a stone pot and beat it with a wooden beater. During the beating process, add leek juice, tomato juice, pumpkin juice and carrot juice respectively, so that the leek juice, tomato juice, pumpkin juice and carrot juice Mix well with glutino...

Embodiment 2

[0023] The colorful rice cake is characterized in that it is made of the following raw materials: 2000 grams of glutinous rice flour, 150 grams of leeks, 200 grams of tomatoes, 180 grams of pumpkins, and 180 grams of carrots;

[0024] The processing method of colorful rice cake:

[0025] (1) Weigh each raw material by weight, cut leeks, tomatoes, pumpkins, and carrots into cubes, and squeeze leeks, tomatoes, pumpkins, and carrots into leek juice, tomato juice, pumpkin juice, and carrots with a juicer. juice;

[0026] (2) Wash the glutinous rice, soak it in water for 24 hours, steam it in a drawer, spread the steamed glutinous rice to cool, and then divide the glutinous rice into five portions;

[0027] (3) Put each serving of glutinous rice into a stone pot and beat it with a wooden beater. During the beating process, add leek juice, tomato juice, pumpkin juice and carrot juice respectively, so that the leek juice, tomato juice, pumpkin juice and carrot juice Mix well with g...

Embodiment 3

[0030] The colorful rice cake is characterized in that it is made of the following raw materials: 2500 grams of glutinous rice, 200 grams of leeks, 300 grams of tomatoes, 250 grams of pumpkins, and 250 grams of carrots;

[0031] The processing method of colorful rice cake:

[0032] (1) Weigh each raw material by weight, cut leeks, tomatoes, pumpkins, and carrots into cubes, and squeeze leeks, tomatoes, pumpkins, and carrots into leek juice, tomato juice, pumpkin juice, and carrots with a juicer. juice;

[0033] (2) Wash the glutinous rice, soak it in water for 24 hours, steam it in a drawer, spread the steamed glutinous rice to cool, and then divide the glutinous rice into five portions;

[0034] (3) Put each serving of glutinous rice into a stone pot and beat it with a wooden beater. During the beating process, add leek juice, tomato juice, pumpkin juice and carrot juice respectively, so that the leek juice, tomato juice, pumpkin juice and carrot juice Mix well with glutino...

technical field

[0001] The invention relates to the field of food, in particular to a colorful rice cake. Background technique

[0002] Nian gao is a traditional food of the Han nationality. It is a cake steamed with sticky rice or rice flour. In the Northeast area, it is steamed with yellow rice. It is a seasonal food in the lunar calendar. During the Spring Festival, many regions in my country pay attention to eating rice cakes. Nian gao has two colors of yellow and white, which symbolize gold and silver. Nian gao is also called "nian gao", which is a homonym with "nian nian gao", implying that people's work and life are improving year by year. Today's rice cakes are basically white, with a single color. Contents of the invention

[0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art and further propose a multicolored rice cake with rich colors.

[0004] The technical problem to be solved by the present inventi...

Examples

Embodiment 1

[0016] The colorful rice cake is characterized in that it is made of the following raw materials: 1000 grams of glutinous rice, 100 grams of leeks, 100 grams of tomatoes, 100 grams of pumpkins, and 100 grams of carrots;

[0017] The processing method of colorful rice cake:

[0018] (1) Weigh each raw material by weight, cut leeks, tomatoes, pumpkins, and carrots into cubes, and squeeze leeks, tomatoes, pumpkins, and carrots into leek juice, tomato juice, pumpkin juice, and carrots with a juicer. juice;

[0019] (2) Wash the glutinous rice, soak it in water for 24 hours, steam it in a drawer, spread the steamed glutinous rice to cool, and then divide the glutinous rice into five portions;

[0020] (3) Put each serving of glutinous rice into a stone pot and beat it with a wooden beater. During the beating process, add leek juice, tomato juice, pumpkin juice and carrot juice respectively, so that the leek juice, tomato juice, pumpkin juice and carrot juice Mix well with glutino...

Embodiment 2

[0023] The colorful rice cake is characterized in that it is made of the following raw materials: 2000 grams of glutinous rice flour, 150 grams of leeks, 200 grams of tomatoes, 180 grams of pumpkins, and 180 grams of carrots;

[0024] The processing method of colorful rice cake:

[0025] (1) Weigh each raw material by weight, cut leeks, tomatoes, pumpkins, and carrots into cubes, and squeeze leeks, tomatoes, pumpkins, and carrots into leek juice, tomato juice, pumpkin juice, and carrots with a juicer. juice;

[0026] (2) Wash the glutinous rice, soak it in water for 24 hours, steam it in a drawer, spread the steamed glutinous rice to cool, and then divide the glutinous rice into five portions;

[0027] (3) Put each serving of glutinous rice into a stone pot and beat it with a wooden beater. During the beating process, add leek juice, tomato juice, pumpkin juice and carrot juice respectively, so that the leek juice, tomato juice, pumpkin juice and carrot juice Mix well with g...

Embodiment 3

[0030] The colorful rice cake is characterized in that it is made of the following raw materials: 2500 grams of glutinous rice, 200 grams of leeks, 300 grams of tomatoes, 250 grams of pumpkins, and 250 grams of carrots;

[0031] The processing method of colorful rice cake:

[0032] (1) Weigh each raw material by weight, cut leeks, tomatoes, pumpkins, and carrots into cubes, and squeeze leeks, tomatoes, pumpkins, and carrots into leek juice, tomato juice, pumpkin juice, and carrots with a juicer. juice;

[0033] (2) Wash the glutinous rice, soak it in water for 24 hours, steam it in a drawer, spread the steamed glutinous rice to cool, and then divide the glutinous rice into five portions;

[0034] (3) Put each serving of glutinous rice into a stone pot and beat it with a wooden beater. During the beating process, add leek juice, tomato juice, pumpkin juice and carrot juice respectively, so that the leek juice, tomato juice, pumpkin juice and carrot juice Mix well with glutino...