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Method for preparing sweet and sour spare ribs

A production method and technology of sweet and sour pork ribs, which are applied in the directions of food preparation, application, food science, etc., can solve the problems of easy greasy, unfavorable understanding of eating, etc., and achieve the effect of good taste and delicious taste.

Inactive Publication Date: 2014-10-08
张跃春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many methods for making sweet and sour pork ribs. The sweet and sour pork ribs produced by the general production method are sweet and easy to be greasy, which is not conducive to eating by those who have special requirements for diet.

Method used

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Embodiment Construction

[0016] The principles and features of the present invention are described below in conjunction with specific examples, which are only used to explain the present invention and are not intended to limit the scope of the present invention.

[0017] A preparation method of sweet and sour pork ribs, the preparation method comprising the following steps:

[0018] (1) Cut the pork ribs into small pieces, put them in a pot under cold water, skim off the foam after the water boils, add onion, ginger, garlic, star anise, peppercorns, a little salt, a few drops of vinegar, and simmer for 1 hour;

[0019] (2) Take out the ribs and drain the water;

[0020] (3) Take out a small bowl of pork rib soup for later use;

[0021] (4) Heat oil in a pot, add some sugar and stir-fry until the sugar color;

[0022] (5) Put in ribs, stir-fry until they are colored, then add cooking wine, soy sauce, and vinegar;

[0023] (6) Add pork ribs soup, turn to low heat and simmer for 20 minutes, then turn ...

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PUM

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Abstract

The invention relates to a method for preparing sweet and sour spare ribs. The method comprises the following steps: (1) cutting the ribs into small pieces, putting into a pot with cold water, boiling, subsequently skimming, adding green onion, anise, pepper, a small amount of salt and drops of vinegar, and stewing with soft fire; (2) fishing out the ribs, and draining off water; (3) taking a bowl of rib soup for later use; (4) heating oil in a pot, adding a proper amount of sugar, and frying to obtain molten sugar; (5) putting the ribs into the pot, frying till the ribs are colored, and adding cooking wine, soybean sauce and vinegar; (6) adding the rib soup, braising with soft fire, and subsequently concentrating the soup with big fire; and (7) fishing out the ribs from the pot, and scattering white sesame seeds onto the ribs, thereby obtaining the sweet and sour spare ribs. By the method, the sweet and sour spare ribs are not greasy, delicious in taste and good in flavor.

Description

technical field [0001] The invention relates to the field of food production, in particular to a production method of sweet and sour pork ribs. Background technique [0002] There are many methods for making the existing sweet and sour pork ribs. The sweet and sour pork ribs produced by the general production method are sweet and easy to be greasy, which is also unfavorable for some people who have special requirements for diet. Contents of the invention [0003] In order to solve the problem, the technical problem to be solved by the present invention is to provide a method for making sweet and sour pork ribs. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a kind of preparation method of sweet and sour pork ribs, and its preparation method comprises following several steps: [0005] (1) Cut the pork ribs into small pieces, put them in a pot under cold water, skim off the foam after the water boils, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/314A23L1/318A23L13/40A23L13/70
CPCA23L13/428
Inventor 张跃春
Owner 张跃春