Preparation of fishing medicinal liquor

Abstract

The invention relates to preparation (12) of fishing medicinal liquor, and discloses a preparation method of the highly-targeted common medicinal liquor for broad fishing enthusiasts. According to the method, a main ingredient, minor ingredients and the manufacturing process are involved. The main ingredient is 600 g high-quality Qu liquor. The minor ingredients comprise 5 g Lysimachia sikokiana, 14 g Chinese cinnamon, 5 g anise, 0.5 piece of round cardamom, 10 g honey and 5-10 g fennel. According to the manufacturing process, the minor ingredients are placed into the high-quality Qu liquor according to the weight ratio and brewed for 25-30 days in a sealing mode, and the fishing medicinal liquor can be used when the color becomes deep.

Description

technical field [0001] The invention relates to a medicinal wine for fishing. Background technique [0002] With the continuous improvement of the quality of life, people's enthusiasm for outdoor sports is getting higher and higher. After work, leisure fishing, tourism, and even tourism fishing have gradually entered people's lives. Wild fishing has become a hobby of many fishing enthusiasts. preferred. However, since most fishing friends are initially involved in this kind of sport, they don’t know enough about the nature of fish in wild rivers, lakes, and ponds, and often have little effect. It is even more icing on the cake to have occasional gains while entertaining. Fishing in the wild is not as easy as fishing in a cultured pond. The target fish in a cultured pond is clear, and the nature of the fish in the pond can be easily known from the input of feed. It is challenging because no one manages it, the types of fish species are complex, the fish nature is not easy ...

AI Technical Summary

Problems solved by technology

And this kind of medicinal wine is also sold in stores, but it is often not targeted, and some are even expensive, and the effect is not good.