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Fresh flower preservative and preparation method of fresh flower preservative

A fresh-keeping agent and fresh flower technology, applied in the field of fresh-keeping agent and its preparation, can solve the problems of insufficient fresh-keeping effect, single product, environmental pollution, etc., and achieve the effects of low cost, simple process, and avoiding environmental pollution

Inactive Publication Date: 2014-12-03
卞佳林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, China's fresh-keeping preparations are single, the fresh-keeping effect is not enough, and it is easy to pollute the environment

Method used

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  • Fresh flower preservative and preparation method of fresh flower preservative

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] prescription:

[0020] Sucrose 50g, zinc gluconate 0.1g, 8-hydroxyquinoline sulfate 0.2g, boric acid 0.01g, propylene glycol 0.03g, ethylene glycol 0.01g, citric acid 0.02g, ferrous sulfate 0.01g, potassium dihydrogen phosphate 0.04g , potassium sulfate 0.02g, magnesium sulfate 0.01g, silver nitrate 0.01g, chlormequat 0.02g.

[0021] Preparation:

[0022] (1) Mix sucrose, zinc gluconate, ethylene glycol and propylene glycol, add pure water at 40°C to dissolve, and stir for 5 hours;

[0023] (2) the above-mentioned solution temperature is cooled to normal temperature, add 8-hydroxyquinoline sulfate, boric acid, citric acid, ferrous sulfate, potassium dihydrogen phosphate, potassium sulfate, magnesium sulfate, silver nitrate and chlormequat, stir, dilute, Instantly.

[0024] In terms of weight ratio, the concentration of sucrose in the obtained preservative is 1%.

Embodiment 2

[0026] prescription:

[0027] Sucrose 50g, zinc gluconate 0.9g, 8-hydroxyquinoline sulfate 0.8g, boric acid 0.09g, propylene glycol 0.09g, ethylene glycol 0.05g, citric acid 0.06g, ferrous sulfate 0.07g, potassium dihydrogen phosphate 0.08g , 0.08g of potassium sulfate, 0.09g of magnesium sulfate, 0.05g of aminoxidized acetic acid, and 0.06g of specific time.

[0028] Preparation:

[0029] (1) Mix sucrose, zinc gluconate, ethylene glycol and propylene glycol, add pure water at 50°C to dissolve, and stir for 3 hours;

[0030] (2) the temperature of the above solution is cooled to normal temperature, add 8-hydroxyquinoline sulfate, boric acid, citric acid, ferrous sulfate, potassium dihydrogen phosphate, potassium sulfate, magnesium sulfate, aminoxidized acetic acid and peroxide, stir, dilute, Instantly.

[0031] In terms of weight ratio, the concentration of sucrose in the obtained preservative is 3%.

Embodiment 3

[0033] prescription:

[0034] Sucrose 50g, zinc gluconate 0.5g, 8-hydroxyquinoline sulfate 0.5g, boric acid 0.05g, propylene glycol 0.06g, ethylene glycol 0.03g, citric acid 0.04g, ferrous sulfate 0.03g, potassium dihydrogen phosphate 0.06g , 0.05g of potassium sulfate, 0.05g of magnesium sulfate, 0.03g of 8-hydroxyquinoline citrate, and 0.04g of cyanin.

[0035] Preparation:

[0036] (1) Mix sucrose, zinc gluconate, ethylene glycol and propylene glycol, add pure water at 45°C to dissolve, and stir for 4 hours;

[0037] (2) The temperature of the above solution is cooled to normal temperature, add 8-hydroxyquinoline sulfate, boric acid, citric acid, ferrous sulfate, potassium dihydrogen phosphate, potassium sulfate, magnesium sulfate, 8-hydroxyquinoline citrate and green fresh Vegetarian, stir, dilute, that is.

[0038] In terms of weight ratio, the concentration of sucrose in the obtained preservative is 2%.

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Abstract

The invention provides a fresh flower preservative. The fresh flower preservative is mainly prepared from the following raw materials in parts by weight: 50 parts of saccharose, 0.1-0.9 part of zinc gluconate, 0.2-0.8 part of 8-hydroxyquinoline sulphate, 0.01-0.09 part of boric acid, 0.03-0.09 part of propylene glycol, 0.01-0.05 part of ethanediol, 0.02-0.06 part of citric acid, 0.01-0.07 part of ferrous sulphate, 0.04-0.08 part of monopotassium phosphate, 0.02-0.08 part of potassium sulphate, 0.01-0.09 part of magnesium sulphate, 0.01-0.05 part of an ethylene inhibitor, and 0.02-0.06 part of a growth regulator. The invention further provides a preparation method of the fresh flower preservative. Compared with the prior art, the fresh flower preservative provided by the invention is low in cost, simple to process, capable of effectively preserving flowers, and capable of avoiding environmental pollution.

Description

technical field [0001] The invention relates to a flower fresh-keeping agent and a preparation method thereof, belonging to the field of flower fresh-keeping. Background technique [0002] Flowers are plants with strong temporal and seasonal characteristics and certain requirements for growing conditions. The large demand for flowers is a symbol of social progress and human civilization, and an important symbol of the improvement of people's living standards and appreciation, and is deeply loved by the people. Yet the fly in the ointment is that good flowers do not often bloom, good times don't last long, and fresh flowers cannot stay forever. Because the fresh flowers are still carrying out life activities after they are gathered, the storage and ornamental lifespan is limited. Generally, the flowers begin to lose color in 3-5 days and wither in a week. How to ensure the water and nutrient supply of flowers is very important for prolonging the viewing time of flowers. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N3/02
Inventor 卞佳林
Owner 卞佳林
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