Tea dryer

Abstract

The invention discloses a tea dryer which comprises a hopper used for containing to-be-dried tea, wherein the hopper is arranged on a frame; the hopper bottom of the hopper is composed of a screen; the bottom of the hopper is connected with a hot air pipe which is used for introducing hot air into the hopper so as to dry the tea; an air inlet hole is formed in a hopper wall at an opening of the hopper; the flow direction of the airflow at the air inlet hole inclines downwards, and the periphery of the hopper faces the interior of the hopper; and the air inlet hole is connected with an induced air component. According to the tea dryer with the structure, the possibility that tea dust escapes from the dryer can be effectively reduced, the operating environment of an operator is improved, and the service life of mechanical equipment is prolonged.

Description

Technical field [0001] The invention relates to the field of tea production equipment, in particular to a tea drying machine for preparing Biluochun tea. Background technique [0002] Drying and flavoring is an important operation process in the production of green tea, which is generally completed in a tea dryer, and hot air is used to dry the tea. In the actual operation process, since the tea leaves are accumulated in the tea dryer, the tea leaves are prone to uneven heating. Therefore, it is necessary for the operator to constantly turn the tea leaves during the drying process and observe the degree of drying of the tea leaves; the tea leaves will produce a large amount of broken tea and tea dust during the turning process, and these tea dust will be removed from the dryer with the hot air. The escape is scattered in the air and deposited on the mechanical equipment, causing harm to the health of the operator and affecting the service life of the mechanical equipment. Summa...

AI Technical Summary

Problems solved by technology

In the actual operation process, because the tea leaves are piled up in the tea dryer, the tea leaves are prone to uneven heating

Therefore, it is necessary for the operator to continuously turn the tea leaves during the drying process and observe the drying degree of the tea leaves; during the turning process of the tea leaves, a large amount of broken tea and tea dust will be generated, and these tea dusts will be released from the dryer with the hot air. Escaping and floating in the air and falling on the mechanical equipment will cause harm to the health of the operator and affect the service life of the mechanical equipment

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