Traditional Chinese medicine preparation for treating neurasthenia and preparation method thereof
A technology of traditional Chinese medicine preparations and medicinal materials, which is applied in the field of traditional Chinese medicine preparations and preparations for the treatment of neurasthenia, can solve problems such as toxic side effects, brain nerve damage, and poor efficacy, and achieve the effect of small side effects and exact curative effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0044] Wherein, when the dosage form of described Chinese medicine preparation is capsule, its preparation method comprises the following steps:
[0045] The first step is to mix Shishang lotus root, Baba flower, whipped hydrangea, smelly Changshan, golden brush handle and dragon tooth according to the stated ratio, add 3 to 6 times of water to extract the volatile oil, and use β-ring to extract the volatile oil Dextrin inclusion compound, the ratio of volatile oil to β-cyclodextrin is 1:2~5, stirred for 120~150 minutes, temperature 45℃~55℃, volatile oil inclusion compound is obtained, and the water extract is concentrated to 65 Clear paste with a relative density of 1.20-1.25 at ℃;
[0046] In the second step, mix hanging fruit, drunken horse grass, a bead on the top of the head, whipped hydrangea, pig's ginseng and Ziheche according to the stated ratio, and add alcohol concentration of 80% to 90% relative to the mixture by 5 to 7 times % of ethanol, reflux extraction for 3 ...
Embodiment 1
[0055] Embodiment 1: Capsules
[0056] Take 220g lotus root on the stone, 280g Baba flower, 210g whipped hydrangea, 180g smelly Changshan, 330g gold brush handle, 60g dragon tooth, 280g dense grain Bozhi, 70g purple whistling thrush, 200g cow water, 120g paicaoxiang, 190g saijingang, hanging 170g hanging fruit, 110g drunk horse grass, 60g a bead on the top of the head, 110g Yexiang beef, 220g pig's long ginseng and 280g Ziheche.
[0057] Its preparation method comprises the following steps:
[0058] The first step is to mix Shishang lotus root, Baba flower, whipped hydrangea, smelly Changshan, golden brush handle and dragon tooth according to the stated ratio, add 5 times the water to the mixture to extract the volatile oil, and use β-cyclodextrin to obtain the volatile oil Inclusion, the ratio of volatile oil to β-cyclodextrin is 1:5, stirring for 120 minutes, temperature 50°C, to obtain volatile oil inclusion compound, and set aside; in addition, the water extract is concen...
Embodiment 2
[0063] Embodiment 2: sodium chloride injection
[0064] Shishang lotus root 18g, Baba flower 26g, whipped hydrangea 25g, smelly mountain 15g, golden brush handle 35g, dragon tooth 7g, dense pattern Bozhi 26g, purple whistling thrush 8g, cow water 21g, paicaoxiang 22g, Saijingang 17g, hanging 16g fruit, 15g drunk horse grass, 9g a bead on the top of the head, 16g Yexiang beef, 20g pig's long ginseng and 26g Ziheche.
[0065] Its preparation method comprises the following steps:
[0066] In the first step, the raw medicinal materials are mixed in proportion, put into an ultrafine pulverizer and pulverized into a mixed powder composed of micron-sized particles with a volume average particle size of 2 μm and nano-sized particles with a volume average particle size of less than 0.1 μm , the powder yield of the mixed powder is at least 90%;
[0067] The second step is to add ethanol with an alcohol concentration of 90% relative to the quality of the mixed powder that is 3 times th...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com