Maca Chinese wolfberry tablet and preparation method thereof

A technology of wolfberry tablets and maca is applied in the directions of food preparation, food ingredients as taste improvers, functions of food ingredients, etc., which can solve the problems of inability to ensure balanced nutritional intake, unsuitable for long-term use, and single nutritional ingredients, etc. Strong human immunity, mild medicinal properties, unique flavor effect

Inactive Publication Date: 2015-01-07
安徽阳光药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a result, various health products have appeared on the market, but most of them have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A kind of maca medlar sheet is characterized in that being made from the raw material of following parts by weight (kg):

[0019] Maca 50, wolfberry 10, gorgon 3, yam 2, mulberry 4, puzzle kernel 2, windmill vine 1, cat hair grass 1, oyster 4, donkey meat 5, acacia honey 7, rice wine 30, cashew nut 8, pumpkin puree 15 , mustard 1, cocoa beans 10, maltodextrin 30, magnesium stearate 1.5, soybean oil 2, vinegar 40, flavor protease 0.1, nutritional additives 10;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 20 banana puree, 30 green plums, 10 wheat bran, and 0.05 amylase;

[0021] The preparation method is as follows: (1) add 5-6 times of water to the bran and boil on high heat, keep boiling for 10-15 minutes and then remove from the heat, add amylase when the temperature drops to 50-60°C, keep it warm for 60-70 minutes, Filter to remove slag, collect filtrate;

[0022] (2) Take the greengage pulp and add the materi...

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PUM

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Abstract

The invention relates to a Maca Chinese wolfberry tablet and a preparation method thereof. The Maca Chinese wolfberry tablet is characterized by comprising the following raw materials in parts by weight: Maca 50-55, Chinese wolfberry 10-11, Gordon Euryale seed 3-4, Chinese yam 2-3, mulberry 4-5, Sharpleaf Galangal fruit 2-3, stem of Bengal Hiptage 1-2, Melica scabrosa Trin 1-2, oyster 4-5, donkey meat 5-6, sophora flower honey 7-8, rice wine 30-32, cashew nut 8-9, pureed pumpkin 15-18, mustard 1-1.2, cacao bean 10-11, maltodextrin 30-35, magnesium stearate 1.5-1.7, soybean oil 2-2.5, vinegar 40-45, flavor protease 0.1-0.12, and nutritional additive 10-11. The added traditional Chinese medicines are steamed with vinegar to kill the harmful materials such as harmful bacteria, pathogenic microorganisms and worm eggs which are adhered on the traditional Chinese medicines and make the medical speciality be milder. The Maca is used as the main ingredient, and the alkaloids component in Maca can enhance the human immunity and improve the sub-health state of people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a maca wolfberry tablet and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. In recent years, with the development of society, sub-health problems have become increasingly prominent, obesity, insomnia and other problems seriously threaten people's health. Thereby various health care products have appeared on the market, but most of them have single functions and single nutritional components, cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effects through diet has attracted people's attention, and functional beverages have received great attention in recent years. With the continuous improvement of consumers' pursuit of health and natural awareness, the demand for var...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L1/08A23L19/00A23L21/25A23L33/00
CPCA23L33/10A23L19/01A23L29/06A23L33/105A23V2002/00A23V2250/204A23V2250/21A23V2200/324A23V2200/16
Inventor 张化伟
Owner 安徽阳光药业有限公司
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