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The preparation method of patulin

A technology of patulin and ethyl acetate, applied in the field of microorganisms, can solve the problems of restricting research work, being expensive, increasing the cost of scientific research work and the like

Inactive Publication Date: 2016-05-04
SHAANXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

And the commercially available patulin standard product is expensive, as: the price of patulin P1639-5MG (5mg) with more than 98% purity of sigma company is 1946.88 yuan, and the price of P1639-10MG (10mg) is 3601.26 yuan RMB
This greatly increases the cost of scientific research work and limits research work to a certain extent

Method used

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  • The preparation method of patulin
  • The preparation method of patulin
  • The preparation method of patulin

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] 1. Fermentation

[0041] Take 28 250mL triangular flasks, fill each bottle with 100g peeled apple pieces as the culture medium, add 8 layers of gauze plugs, and sterilize at 121°C for 20 minutes. Inoculate the slant of the PDA test tube with Penicillium extensa FP2 strain, activate it at 28°C for 7 days, add sterile water to the slant of each test tube to prepare a concentration of 10 7 cfu / mL spore suspension, insert 1mL concentration of 10 into each Erlenmeyer flask filled with apple culture medium 7 The cfu / mL spore suspension was cultured at 28°C for 10 days in the dark to obtain a culture.

[0042] 2. Separation

[0043] Take 28 bottles of culture, grind them into paste respectively, add 100mL of ethyl acetate to each bottle, shake and extract at 150-200r / min in the dark for 1 hour, let stand for 5-10 minutes to separate layers, and collect the ethyl acetate extract in the upper layer , add ethyl acetate 100mL / 100g to the lower culture, shake and extract at 150-...

Embodiment 2

[0059] In the purification step 3 of this example, the crude extract of patulin was freeze-dried at -70°C and 100 Pa to dryness, fully dissolved with 100 mL of ethyl acetate, and the ethyl acetate was rotatably evaporated at 40°C to 10-15 mL. Purified by 300 mesh silica gel column chromatography, eluted with an eluent with a volume ratio of acetone and dichloromethane of 1:20, packed the column by wet method, loaded the sample by dry method, and detected the eluent in each tube by thin layer chromatography In case of containing patulin; combine the eluents containing patulin, rotatively evaporate to dryness at 40°C in the dark, and dissolve in 10-15mL of a solvent with a volume ratio of petroleum ether to ethyl acetate of 1:1 ; 200~300 mesh silica gel column chromatography again, be 1:1 eluent elution with sherwood oil and ethyl acetate volume ratio, wet method packing column, dry method load sample, detect each tube with thin layer chromatography The case of patulin in the el...

Embodiment 3

[0062] In the purification step 3 of this example, the crude extract of patulin was freeze-dried at -70°C and 100 Pa to dryness, fully dissolved with 100 mL of ethyl acetate, and the ethyl acetate was rotatably evaporated at 40°C to 10-15 mL. Purified by 300 mesh silica gel column chromatography, eluted with an eluent with a volume ratio of acetone and dichloromethane of 1:40, packed the column by wet method, loaded the sample by dry method, and detected the eluent in each tube by thin layer chromatography In case of containing patulin; combine the eluents containing patulin, rotatively evaporate to dryness at 40°C in the dark, and dissolve in 10-15mL of a solvent with a volume ratio of petroleum ether to ethyl acetate of 1:1 ; 200~300 mesh silica gel column chromatography again, be 1:1 eluent elution with sherwood oil and ethyl acetate volume ratio, wet method packing column, dry method load sample, detect each tube with thin layer chromatography The case of patulin in the el...

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Abstract

A method for preparing patulin comprises the steps of fermentation, separation and purification. As for the prepared patulin, a product is analyzed and identified by a high-performance liquid chromatograph and nuclear magnetic resonance, characterization data of nuclear magnetic resonance and a mass spectrometer determine the molecular weight of the product and confirm that the prepared product is patulin. All the indexes meet the indexes of like products of Sigma Company while the product cost is 1 / 380 of that of the like products of Sigma Company, so that the product cost is greatly lowered.

Description

technical field [0001] The invention belongs to the technical field of microorganisms, and in particular relates to a preparation method of patulin. Background technique [0002] Patulin (PAT), also known as patulin, is a fungal metabolite with strong toxicity. The crystal is colorless and prismatic. The molecular formula is C7H6O4, the molecular weight is 154, and the chemical name is 4-hydroxyl 4-hydrogen - furo(3,2-carbon)pyran-2(6-hydro)-one [4-hydroxy-4-H-furo(3,2c)pyran-2(6H)-one]. It is found in many fruits spoiled by mold, such as apples, apricots, blueberries, cherries, grapes, pears, peaches and plums and their products. Apples are most likely to accumulate this toxin when moldy. [0003] A large number of studies have shown that patulin is genotoxic and cytotoxic, and can cause DNA damage in mammalian cells [ZhouSM et al., 2010], chromosomal aberrations and micronucleus formation [AlvesI et al., 2000; MeloFT et al., 2012], and It has carcinogenicity, teratogenic...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12P17/18C07D493/04C12R1/83
Inventor 张晓瑞郭玉蓉柴永海马瑜
Owner SHAANXI NORMAL UNIV