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Making method of coix seed and xylitol baked cake and coix seed and xylitol baked cake

A kind of coix seed xylitol, production method technology, applied in directions such as baking, baked food, dough processing, etc., can solve the problem of not finding coix seed xylitol baked fu patent documents and the like

Inactive Publication Date: 2015-01-14
贵州薏仁集团兴仁薏仁科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] After searching, no relevant patent documents were found to make barley xylitol roasted porridge by using barley

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of preparation method of barley xylitol roasted porridge of the present invention comprises the following steps:

[0021] 1) Heat and boil barley xylitol until the temperature reaches 118°C;

[0022] 2) Add the roasted fowl to the barley xylitol at a weight ratio of 1:0.7 to the boiled barley xylitol, stir evenly in a stirring pot, and keep the temperature at 118°C during the stirring process;

[0023] The production process of Coix Seed Roasted Fu is as follows: in parts by weight, ① boil 11 parts of water until boiling, add 4.5 parts of yellow butter, stir and heat until boiling; Grind the barley powder obtained, continue to stir until it becomes a paste, and keep the temperature at 97°C during the stirring process; ③add 10 parts of raw eggs that are evenly stirred with an egg beater, continue to stir until it becomes a paste, pour it into a molding machine to form, Then it is baked in an oven at a temperature of 210° C. for 15 minutes to obtain the roasted ba...

Embodiment 2

[0027] A kind of preparation method of barley xylitol roasted porridge of the present invention comprises the following steps:

[0028] 1) Heat and boil barley xylitol until the temperature reaches 119°C;

[0029] 2) Add the roasted fowl to the barley xylitol at a weight ratio of 1:0.8 into the boiled barley xylitol, stir evenly in a stirring pot, and keep the temperature at 119°C during the stirring process;

[0030] The production process of Coix Seed Roasted Fu is as follows: In parts by weight, ① boil 12 parts of water until boiling, add 4.8 parts of yellow butter, stir and heat until boiling; Continue to stir the obtained coix seed powder until it becomes a paste, and keep the temperature at 97°C during the stirring process; ③ add 10 parts of raw eggs that are evenly stirred with an egg beater, continue to stir until it becomes a paste, pour it into a molding machine, and then Then it is baked in an oven at a temperature of 220° C. for 16 minutes to obtain the roasted ba...

Embodiment 3

[0034] A kind of preparation method of barley xylitol roasted porridge of the present invention comprises the following steps:

[0035] 1) Heat and boil barley xylitol until the temperature reaches 120°C;

[0036] 2) Add the roasted fowl to the barley xylitol at a weight ratio of 1:1 to the boiled barley xylitol, stir evenly in a stirring pot, and keep the temperature at 120°C during the stirring process;

[0037] The production process of Coix Seed Roasted Fu is as follows: in parts by weight, ① boil 13 parts of water until boiling, add 5 parts of yellow butter, stir and heat until boiling; Continue to stir the obtained coix seed powder until it becomes a paste, and keep the temperature at 97°C during the stirring process; ③ add 11 parts of raw eggs that are evenly stirred with an egg beater, continue to stir until it becomes a paste, pour it into a molding machine, and then Then it is baked in an oven at a temperature of 230° C. for 18 minutes to obtain the roasted barley. ...

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PUM

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Abstract

The invention relates to a making method of a coix seed and xylitol baked cake and the coix seed and xylitol baked cake. The making method comprises the following steps: (1) heating and boiling coix seeds and xylitol, and boiling to the temperature of 118 DEG C-120 DEG C; (2) adding a baked cake into the boiling coix seeds and xylitol according to the weight ratio of 1: (0.7-1) to the weight of the coix seeds and xylitol, uniformly stirring, and keeping the temperature at 118 DEG C-120 DEG C during the stirring process; and (3) forming, cutting and sterilizing a mixture obtained after uniform stirring. According to the making method provided by the invention, the coix seed and xylitol baked cake is made by mixing and baking the coix seed baked cake and the coix seeds and xylitol, thereby having the flavor of the baked cake, and also the effects of the xylitol, the diversity of coix seed foods is developed, the shortcoming of single taste of the coix seeds is overcome and a deep processing method of the coix seeds is provided; the active ingredients in the coix seeds and xylitol and the coix seed baked cake can fully play the roles by mixing the coix seed baked cake and the coix seeds and xylitol according to a proper mixture ratio.

Description

Technical field [0001] The present invention involves a method of making a kind of pyrium glycol grilled man, which specializes in the method of making a barley catelin glycol roasting and barley glycol grilled man. Background technique [0002] Coix seed, also known as barley, barley, barley, barley rice, barley, coix seed, medicine corn, etc.Li Shizhen recorded in the "Compendium of Materia Medica": "Coix seed can strengthen the spleen and stomach, nourish the lungs and heat, remove the wind and heat, cook and cook, and treat air -conditioning;Diuretor, anti -inflammatory drugs, anti -cancer drugs, analgesic. [0003] Coix kernel is one of the grains. After boiling or cooked, consume more conducive to the absorption of the stomach and intestines. People who often feel tired and weak in the body can eat more. Long -term consumption has the following effects: 1) Inhibit the breathing center, make the peripheral blood vessels special speciallyIt is the dilatation of the pulmonary ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
CPCA21D2/181A21D13/80
Inventor 杨延宏
Owner 贵州薏仁集团兴仁薏仁科技有限责任公司
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