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A package with a field conditioner for improved microwave heating of conical products

一种微波加热、调节器的技术，应用在包装领域，能够解决受热不均、过度受热、微波加热不尽如人意等问题，达到提高质量的效果

Inactive Publication Date: 2017-04-12
CONEINN MARKETING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this advantage is often offset by the fact that when using standard plates or plastic packaging, microwave heating is often not satisfactory, resulting in uneven heating, with some parts of the product underheated and others, especially the edges of the product overheats, which reduces quality

Method used

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  • A package with a field conditioner for improved microwave heating of conical products
  • A package with a field conditioner for improved microwave heating of conical products

Examples

Experimental program
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Embodiment Construction

[0038] first reference figure 1 , shows a package in one embodiment of the first aspect of the invention having a field conditioner for improving microwave heating of a conical product. figure 1 The illustrated package includes a plurality of wall panels 11-16 (also from figure 2 Visible in ), the wall panels form a box-like container 10 configured to hold a filled dough-based cone-shaped product P (such as figure 1 Depicted by dotted line I), the product P has a lower conical top region P1, an upper conical edge region P2 and a filling with an open central top region P3.

[0039] figure 2 shown for making figure 1 Integral blank 50 of box-like container 10 . The monolithic blank 50 comprises a base of microwave inert material that is die cut to define four generally rectangular side wall panels 11-14, a generally square lower wall panel 15 and a generally square upper Wall plates 16, wherein each wall plate is connected to each other by scoring lines 39, and a pluralit...

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Abstract

The package comprises a plurality of wall panels (11-16) forming a box-like container (10) configured to contain a filled dough-based cone-shaped product (P). The panels (11-16) include a base of microwave inert material and a plurality of shields (30-38) of microwave shielding material disposed within selected inner regions of the panel. The shields (30-38) comprise a first set of shields (30-34) positioned along the lower cone region (P1) of the filled dough-based conical product (P) and shielding the lower conical cone region (P1); and a second set of shields (35‑38) located along the upper conical edge region (P2) of the filled dough-based conical product (P), shielding said upper conical edge zone (P2) and intensifies the heating of the open central zone (P3) of the filling of the filled dough-based conical product (P).

Description

technical field [0001] The present invention relates to a package with a field conditioning feature that slows down the heating of the lower and upper periphery of a filled dough-based cone while enhancing the rate and quality of heating of the central portion of the cone and its filling. [0002] The present invention relates to packaging that facilitates the quality of microwave reheating and serving of frozen or refrigerated dough-based cones with savory or sweet fillings. Background technique [0003] Dough-based cones containing savory or sweet fillings are well known in the art. Among others, they appear in the following patent documents: US 4313964, US 4463021, EP 1844657, US 2006216387, WO2007138620 and US2009 / 0095853. [0004] Compared with traditional heating methods, the advantage of microwave heating is that the heating time of frozen food is significantly reduced. However, this advantage is often offset by the fact that when using standard plates or plastic pa...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65D81/34
CPCB65D81/3453A47J36/027
Inventor S·舒伊基
Owner CONEINN MARKETING
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