A kind of pitaya jelly and preparation method thereof

A technology of pitaya fruit and pitaya fruit is applied in the field of leisure food to achieve the effects of preventing vascular sclerosis and senile dementia, novel appearance, and improving water holding capacity and taste maintenance.

Active Publication Date: 2017-11-21
广西沃田食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dragon fruit has rich nutritional labeling, and the development of dragon fruit jelly with smoking cessation effect has broad market prospects. The fried jelly product that the patent of the present invention uses dragon fruit as the main raw material is not yet seen in domestic relevant articles and reports

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Raw material formula:

[0032] Dragon fruit juice 100kg, water 320kg, white sugar 10kg, special flavoring agent 37kg, jelly powder 9kg, konjac fine powder 1.7kg, grain powder 12kg (black rice flour 12kg), egg white liquid 9kg, sodium bicarbonate 0.35kg.

[0033] Preparation:

[0034] Step 1. Boil glue, mix water, white sugar, flavoring agent, jelly powder and konjac powder according to the ratio, and treat it at a steam temperature of 150°C to 165°C for 20 minutes to fully hydrate the coagulant, and pass through a 100-mesh sieve To obtain jelly liquid, konjac powder as a water-retaining agent can improve the storage stability of jelly, and use it in combination with jelly powder to promote the formation of thermally stable gel structure;

[0035] Step 2: After washing and peeling the dragon fruit, the pulp is placed in a juice extractor and whipped, and passed through a 100-mesh sieve to obtain dragon fruit juice.

[0036] Step 3, deployment, evenly add dragon fruit j...

Embodiment 2

[0041] Raw material formula:

[0042] Dragon fruit juice 100kg, water 320kg, white sugar 12kg, special flavoring agent 30kg, jelly powder 8kg, konjac powder 1.7kg, miscellaneous grain powder 10kg (purple potato powder 10kg), egg white liquid 10kg, sodium bicarbonate 0.35kg.

[0043] Preparation:

[0044] Step 1. Boil glue, mix water, white sugar, flavoring agent, jelly powder and konjac powder according to the ratio, and treat it at a steam temperature of 150°C to 165°C for 20 minutes to fully hydrate the coagulant, and pass through a 100-mesh sieve To obtain jelly liquid, konjac powder as a water-retaining agent can improve the storage stability of jelly, and use it in combination with jelly powder to promote the formation of thermally stable gel structure;

[0045]Step 2. After washing and peeling the dragon fruit, put the pulp in a juicer and whip, add egg white liquid, milk and protease, the egg white liquid and milk protein are rich in methionine and leucine, and put it ...

Embodiment 3

[0051] Raw material formula:

[0052] Dragon fruit juice 100kg, water 350kg, white sugar 10kg, special flavoring agent 40kg (citrus seed powder 15kg, green persimmon juice 25kg), jelly powder 9kg, konjac powder 1.7kg, miscellaneous grain powder 12kg, egg white liquid 9kg, sodium bicarbonate 0.35kg .

[0053] Preparation:

[0054] According to the preparation method of embodiment 1 or embodiment 2.

[0055] This method uses the pungent flavoring agent compounded with citrus seed powder and green persimmon juice, so that the dragon fruit jelly has a bitter taste that stimulates the taste buds. In order to balance this stimulation, the human body will increase the secretion of endorphins and endorphins, that is, for Eliminate the pain felt on the tongue and create a feeling similar to happiness by yourself. This kind of taste stimulation enables ex-smokers to have the function of re-secreting natural substances such as enkephalin and endorphin, so as to achieve the purpose of h...

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PUM

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Abstract

The invention discloses a pitaya jelly and a preparation method thereof. The pitaya jelly is prepared from the following materials in parts by weight: 100 parts of pitaya juice, 300-400 parts of water, 10-15 parts of white granulated sugar, 20-50 parts of made-to-order flavoring agent, 5-10 parts of jelly powder, 1.5-1.9 parts of water-retaining agent, 5-20 parts of multigrain flour, 5-15 parts of egg white and 0.2-0.5 part of bulking agent. The preparation method comprises the steps of making a jelly liquid, mixing the materials, making skin, frying the product, and filling and packaging the obtained product. The pitaya jelly disclosed in the invention is crisp outside and smooth inside, and has the edible and medicinal values of the pitaya. The use of grains enables the jelly to have a new appearance and nutrients. Gustation simulation is adopted to make people obtain the function of secreting enkephalin and endorphin similar to nicotine substances again, therefore, the pitaya jelly has a healthy smoking-cessation effect.

Description

technical field [0001] The invention relates to the technical field of snack foods, in particular to a dragon fruit jelly and a preparation method thereof. Background technique [0002] With the improvement of people's health awareness, many people try to quit smoking, but they often fail. Most of the smoking cessation products on the market are nicotine replacement methods for smoking cessation, but in fact they still cannot get rid of the dependence on nicotine. Studies have shown that under normal conditions, people are stimulated by certain foreign objects, which can stimulate the inhibitory system in the human body and secrete natural substances such as enkephalins and endorphins with nicotine effects, and this kind of substances have nicotine effects. It brings people a feeling of comfort and joy, so the development of snack foods that are convenient to carry and healthy for smoking cessation has great market value. [0003] Jelly is a kind of snack food that people ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L21/15A23L7/10A23L19/10A23L15/00A23L33/00
CPCA23L21/15A23L33/00A23V2002/00A23V2200/334
Inventor 张文俊林汉文
Owner 广西沃田食品开发有限公司
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