Crucian feed for preventing and treating diseases and improving umami taste of flesh of crucian and preparation method thereof

Abstract

The invention discloses a crucian feed for preventing and treating diseases and improving an umami taste of flesh of crucian and a preparation method thereof. The feed comprises following raw materials, by weight, 90-110 parts of corn flour, 70-80 parts of soya bean powder, 40-50 parts of fermented blood powder, 40-50 parts of oat bran, 20-30 parts of oat leaves, 15-20 parts of purple cabbage juice, 20-25 parts of tomato juice, 12-18 parts of cucumber juice, 6-9 parts of hance brandisia herb, 4-6 parts of vegetable protein milk, 2-3 parts of radix isatidis, 1-2 parts of pulsatilla chinensis, 1-2 parts of fructus viticis leaves, 1-2 parts of endothelium corneum gigeriae galli, 1-2 parts of loquat flowers, 0.5-1 part of sugar, 3-5 parts of rice wine, 5-8 parts of buckwheat flour, 2-3 parts of whole milk powder, 2-3 parts of medicinal charcoal, 3-4 parts of leaf mould, 2-4 parts of talcum powder, 8-15 parts of a phagostimulant and a proper amount of water. The feed is rich in nutrition, is strong in anti-disease capability, enables meat quality of the crucian to be greatly improved after being eaten by the crucian, and enables the meat of the crucian to be fine in mouthfeel and delicious in taste.

Description

technical field [0001] The invention relates to the technical field of aquaculture, in particular to crucian carp feed for preventing and treating diseases and enhancing meat flavor and a preparation method thereof. Background technique [0002] Crucian carp, also known as carp, crucian melon seeds, crucian carp skin, belly rice fish, etc., is tall and flat, with an arc in the front half, a raised back profile, a wide caudal peduncle, a round abdomen, no flesh ribs, a short head, a blunt snout, and no beards. Long gill rakers, slender gill filaments, a row of hypopharyngeal teeth, flat plate shape, large scales, slightly curved lateral line, long dorsal fin, straight outer edge, light white abdomen, dark gray back, omnivorous, gregarious, selective It is one of the important edible fishes in my country because of its tender meat and rich in calcium, phosphorus, iron and other minerals. The meat has high nutritional value. Due to the rough production of traditional crucian car...

AI Technical Summary

Problems solved by technology

Due to the rough production of traditional crucian carp feed, simple ingredients, and weak disease prevention ability, crucian carp is prone to disease and poor in meat quality, which greatly reduces the income of crucian carp breeding