A method for industrially extracting natural vitamin E
A natural vitamin, industrial technology, applied in the direction of organic chemistry, etc., can solve the problems of high fatty acid in soybean deodorization, low efficiency, affecting urea complexation, etc., to achieve the effect of easy operation and reducing damage
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2016-06-08
Abstract
Description
technical field
[0001] The invention relates to a process for extracting natural vitamin E, in particular to a process for extracting natural vitamin E from soybean oil leftovers. Background technique
[0002] Natural vitamin E (tocopherol) is mainly found in vegetable oil seeds, and soybeans, corn germs, cottonseeds, and sunflower seeds are rich in vitamin E. Vitamin E has unique physiological functions, including elimination of free radicals in humans and animals, protection of biofilm stability, anti-aging, anti-tumor, prevention and treatment of cardiovascular diseases; maintenance and enhancement of reproductive function, promotion of gonad development, improvement of reproductive function, natural Vitamin E is more and more widely used in food, feed, health products and other products.
[0003] At present, the technological methods for extracting natural vitamin E mainly include:
[0004] J.Am.OilChem.Sec., 2004, 81: 339-345 reported that the soybean deodorized produ...
Examples
Embodiment 1
[0019] A: Pretreatment: Take 250 kg of soybean oil scraps containing 4%-8% natural vitamin E, and put them into the scraped film evaporator for dehydration and deodorization. Between ℃; speed 130rpm; vacuum pumping for 5 hours; B: Take 100 grams of the oil obtained from the deodorization and dehydration treatment in the above steps, add 200 grams of ethanol to dissolve; C: add 0.2 grams of zinc chloride, 10 milliliters of tetrahydropyridine D: then filter to obtain 15 grams of light yellow solid; E: dissolve the filtrate in 75 grams of ethanol; F: add 5 milliliters of oxalic acid solution with a concentration of 0.3% by weight, at 45 Stir at ℃ for 10 hours; G: then filter out the insoluble sterols; H: evaporate the mother liquor to ethanol to obtain 9 grams of oily substance with a vitamin E content of 50.8%.
Embodiment 2
[0021] A: Pretreatment: Take 250 kg of soybean oil scraps containing 4%-8% natural vitamin E, and put them into the scraped film evaporator for dehydration and deodorization. Between ℃; rotating speed 130rpm; vacuum pumping for 5 hours; B: Take 100 grams of the oil obtained from the deodorization and dehydration treatment in the above steps, add 600 grams of ethanol to dissolve; C: add 1 gram of zinc chloride, 15 milliliters of tetrahydropyridine Fur, stir at room temperature for 50 hours; D: then filter to obtain 10 grams of light yellow solid; E: dissolve the filtrate in 100 grams of ethanol; F: add 5 milliliters of acetic acid solution with a concentration of 0.8% by weight, at 50 Stir at ℃ for 11 hours; G: Then filter out insoluble sterols; H: Evaporate the mother liquor to ethanol to obtain 8 grams of oil with a vitamin E content of 87%.
Embodiment 3
[0023] A: Pretreatment: Take 250 kg of soybean oil scraps containing 4%-8% natural vitamin E, and put them into the scraped film evaporator for dehydration and deodorization. Between ℃; rotating speed 130rpm; vacuum pumping for 5 hours; B: take 100 grams of the oil obtained from the deodorization and dehydration treatment in the above steps, add 400 grams of ethanol to dissolve; C: add 0.5 grams of zinc chloride, 13 milliliters of tetrahydropyridine Furnish, stir at room temperature for 50 hours; D: then filter to obtain 11 grams of light yellow solid; E: dissolve the filtrate in 70 grams of ethanol; F: add 10 milliliters of acetic acid solution with a concentration of 0.3% by weight, at 55 Stir at ℃ for 12 hours; G: then filter out the insoluble sterols; H: evaporate the mother liquor to ethanol to obtain 7.8 g of oily substance with a content of 85%.