Streptomyces strain and combined application thereof in prevention and treatment of tomato blight
A technology of Streptomyces and Streptomyces fissures, applied in the field of microorganisms, can solve the problems of rare reports on the biological control of tomato wilt pathogens
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Embodiment 1
[0017] Embodiment 1: ( Streptomyces rimosus M527 and Streptomyces globisporus Isolation and screening of M927)
[0018] Follow these steps:
[0019] (1) Materials and culture medium: the materials used to isolate Streptomyces chamobilis M527 and Streptomyces coccoides M927 are soil samples collected from the saline-alkali land in the suburbs of Tai'an City, Shandong Province, and the culture medium used for the isolation of actinomycetes contains heavy Potassium chromate PDA medium (the formula is: weigh 200g potatoes, wash, peel and chop them, add 1L of distilled water to boil for half an hour, filter with gauze, add 20g of glucose and 20g of agar, fully dissolve and filter with gauze while hot , divided into Erlenmeyer flasks or glass test tubes, sterilized under high pressure at 121°C for 20 minutes; add potassium dichromate 20 μg mL when used -1 ; In the following experiments, the medium used for routine culture of actinomycetes was all configured with distilled wate...
Embodiment 2
[0028] Embodiment 2: ( Streptomyces rimosus M527 and Streptomyces globisporus Preparation method of M927 fermentation metabolite)
[0029] Follow these steps:
[0030] (1) Activation culture of strains: the stored Streptomyces rimosus M527 and Streptomyces globisporus M927 spore suspension (1×10 8cfu mL -1 ) into the potato dextrose liquid medium, cultivated for 48 hours at 28°C±1°C for fermentation;
[0031] (2) Fermentation culture: Fermentation medium contains 10g of soybean cake powder, 4g of corn flour, 20g of soluble starch, 5g of glucose, 5g of peptone, and CoCl 2 0.02g, beef extract 5g, CaCO 3 5g, 5g of yeast extract, 50mL of fermentation medium per 300mL triangular bottle; after preparation, sterilize at 121°C for 20min, and use potato glucose liquid medium to culture Streptomyces rimosus M527 and Streptomyces globisporus M927 was inserted into the fermentation medium at 5% (v / v) respectively, under the condition of 28°C±1°C, the shaker speed was 1...
Embodiment 3
[0034] Embodiment 3: ( Streptomyces rimosus M527 and Streptomyces globisporus Inhibitory effect of metabolites of M927 on Fusarium wilt of tomato)
[0035] (1) Accurately weigh Streptomyces rimosus M527 and Streptomyces globisporus Add 0.1g of M927 metabolites, add 10mL of sterile water, dissolve fully by ultrasonic vibration, and prepare mother solutions with a final concentration of 10 g / L;
[0036] (2) Determination of antibacterial activity: Take the above mother liquor and dilute it into solutions with a concentration of 1g / L and 0.5g / L respectively, put 1mL of each concentration solution in a sterile petri dish, and rapidly mix with 9mL of PDA medium cooled to 50°C mix ( Streptomyces rimosus M527 and Streptomyces globisporus The final concentrations of M927 metabolites are respectively 0.1g / L and 0.05g / L), and after cooling, put a 4mm tomato fusarium bacterium bacterium cake on each culture medium plane respectively, and the bacterium cake is connecte...
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