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Pastry knife

A technology for cutting knives and cakes, applied in metal processing, hand-held tools, manufacturing tools, etc., can solve the problems of uneven edges, unsmooth incision lines, single function, etc., achieve neat incisions, simple structure improvement, and meet cutting requirements. effect of demand

Inactive Publication Date: 2015-03-18
彭楚铭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Currently, the knives used to cut pastry in the pastry production process have a single function. Due to the lack of practicability, the cut lines produced on the pastry are not smooth, the edges are not uniform, and the appearance effect cannot reach the desired effect.

Method used

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Embodiment Construction

[0011]

[0012] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0013] refer to figure 1 The structural representation of the present invention shown.

[0014] The present invention is composed of a knife body and a handle 10 connected to the knife body 20. The knife body 20 is composed of two blades 21, 22 whose tail ends intersect.

[0015] In this embodiment, the blade 22 is concavely arranged, as shown in the figure,

[0016] In the present invention, both sides of the blades 21 and 22 can be arranged as linear cutting edges or serrated cutting edges according to actual usage conditions, and the present invention is not limited here.

[0017] The above disclosure is only a preferred embodiment of the present invention, which certainly cannot limit the scope of the present invention. Therefore, equivalent change...

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Abstract

An embodiment of the invention discloses a pastry knife which comprises a knife body and a handle. The handle is connected with the knife body, the tail ends of two knife edges of the knife body intersect with each other, and one of the knife edges is concavely arranged. The pastry knife has the advantages that the pastry knife is simply structurally improved, so that various cutting requirements can be met, and nicks are neat and smooth.

Description

technical field [0001] The present invention relates to a knife, in particular to a pastry cutter. Background technique [0002] Currently, the knives used to cut the pastry in the pastry production process have a single function. Due to the lack of practicability, the cut lines produced on the pastry are not smooth, the edges are uneven, and the appearance effect cannot reach the desired effect. Contents of the invention [0003] The technical problem to be solved by the embodiments of the present invention is to provide a pastry cutter. Makes the cut pastries smooth. [0004] In order to solve the above technical problems, the embodiment of the present invention provides a pastry cutter, which is composed of a knife body and a handle connected to the knife body. set up. [0005] Further, the blade is a linear cutting edge. [0006] Further, the blade is a serrated edge [0007] The implementation of the embodiment of the present invention has the following benefici...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26B9/02B26B3/00
Inventor 彭楚铭
Owner 彭楚铭
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