A kind of clam purification propagation cultivation method
A cultivation method and green clam technology, applied in climate change adaptation, fish farming, application, etc., can solve the problems of long purification time, high cost, and affecting the quality of shellfish meat, and achieve the effect of reducing pollutants and eliminating pollution
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Embodiment 1
[0023] A kind of green clam purification propagation cultivation method:
[0024] (1) Temporary raising of broilers: In Wudi County, Binzhou, from July to mid-September (water temperature 22-25°C) every year, 2-3 days before broiler ovulation, the harvested broilers (ratio of male to female number is 1: 1. The total dosage is 1 / 15 of the weight of the water in the temporary storage tank) After cleaning and removing the sludge, put it in the temporary storage tank, and adjust the temperature of the sand filter seawater in the temporary storage tank to 20-22°C, salinity 20, pH7 .5~7.8, keep continuous aerated culture; put the green clam broodstock into the holding tank and put the microbial preparation immediately, then renew the water body every 4 hours, the water change volume is 1 / 2 of the original water body, put in new water immediately after renewing the water body Microbial preparations; the microbial preparations include lyophilized powder of Bacillus thuringiensis, lyop...
Embodiment 2
[0030] (1) Temporary raising of broilers: In Wudi County, Binzhou, from July to mid-September (water temperature 22-25°C) every year, 2-3 days before broiler ovulation, the harvested broilers (ratio of male to female number is 1: 1. The total dosage is 1 / 15 of the weight of the water in the temporary storage tank) After cleaning and removing the sludge, put it in the temporary storage tank, and adjust the temperature of the sand filter seawater in the temporary storage tank to 20-22°C, salinity 20, pH7 .5~7.8, keep continuous aerated culture; put the green clam broodstock into the holding tank and put the microbial preparation immediately, then renew the water body every 4 hours, the water change volume is 1 / 2 of the original water body, put in new water immediately after renewing the water body Microbial preparations; the microbial preparations include lyophilized powder of Bacillus thuringiensis, lyophilized powder of Bacillus subtilis, lyophilized powder of Bacillus lichenif...
Embodiment 3
[0036] (1) Temporary raising of broilers: In Wudi County, Binzhou, from July to mid-September (water temperature 22-25°C) every year, 2-3 days before broiler ovulation, the harvested broilers (ratio of male to female number is 1: 1. The total dosage is 1 / 15 of the weight of the water in the temporary storage tank) After cleaning and removing the sludge, put it in the temporary storage tank, and adjust the temperature of the sand filter seawater in the temporary storage tank to 20-22°C, salinity 20, pH7 .5~7.8, keep continuous aerated culture; put the green clam broodstock into the holding tank and put the microbial preparation immediately, then renew the water body every 4 hours, the water change volume is 1 / 2 of the original water body, put in new water immediately after renewing the water body Microbial preparations; the microbial preparations include lyophilized powder of Bacillus thuringiensis, lyophilized powder of Bacillus subtilis, lyophilized powder of Bacillus lichenif...
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