A kind of cup ice cream and preparation method thereof
An ice cream and cup-packed technology, which is applied in the field of cup-packed ice cream and its preparation, can solve the problems of easy occurrence of unqualified, irregular, affecting the appearance of products, etc.
Active Publication Date: 2018-03-23
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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Problems solved by technology
[0002] In the cold drink market, cup-packed ice cream products are dazzling, but all cup-packed products without garnishes have a common feature. An irregular "concave part" is easily formed at the center of the surface of the ice cream material, which is to a large extent It affects the appearance of the product. At the same time, due to the irregular "concave part", the weight of the product is unstable, especially for products with small weight cups, unqualified products are prone to appear
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Embodiment
[0023] This embodiment provides a cup of ice cream, which is made up of ice cream material 1 and round chocolate chips 2 (such as figure 1 shown), where:
[0024] In terms of weight percentage, the ice cream milk material has the following composition: white granulated sugar 12wt%, skimmed milk powder 12wt%, glucose syrup 5wt%, cream 8wt%, maltodextrin 4wt%, locust bean gum 0.06wt%, monoglyceride stearic acid Esters (distilled glyceryl monostearate) 0.1wt%, xanthan gum 0.05wt%, gelatin 0.20wt%, food flavoring amount, balance water;
[0025] In terms of weight percentage, the chocolate material has the following composition: white sugar 35wt%, whole milk powder 10wt%, coconut oil 24wt%, liquid milk anhydrous cream 4wt%, cocoa powder 5wt%, natural cocoa butter 10wt%, cocoa mass 9wt%, emulsifier 3wt%.
[0026] The ice cream in a cup provided by the present embodiment is prepared through the following steps:
[0027] Mix various raw materials to prepare ice cream milk and choco...
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The invention relates to a cup-packed ice cream and a preparation method thereof. The cup ice cream is made of ice cream cream and chocolate mass, the chocolate mass forms a round chocolate chip on the top of the ice cream mass, thereby forming regular concentric circles on the upper surface of the ice cream mass. The present invention also provides a method for preparing the ice cream in a cup, which includes the following steps: preparing ice cream milk and chocolate material; freezing the ice cream milk, filling the cup with a rotating discharge nozzle, and forming a circular shape in the center of the cup In the concave circle, the chocolate material is poured into the circular concave circle to form chocolate chips and solidified, and the cup ice cream is obtained through tunnel quick freezing and packaging. The present invention utilizes the feature that the center position of the surface of the cup ice cream product is easy to form a "concave part", and the cup product combined with chocolate products and milk material forms a new type of concentric circle structure, and at the same time solves the problem of "concave part". "Affect the appearance of the product and other issues.
Description
technical field [0001] The invention relates to cup-packed ice cream and a preparation method thereof, belonging to the technical field of cold drink preparation. Background technique [0002] In the cold drink market, cup-packed ice cream products are dazzling, but all cup-packed products without garnishes have a common feature. An irregular "concave part" is easily formed at the center of the surface of the ice cream material, which is to a large extent It affects the appearance of the product. At the same time, due to the irregular "concave part", the product weight is unstable, especially for products with small weight cups, unqualified products are prone to appear. For the cup-packed products that combine chocolate products and milk materials, because the chocolate products are brittle and easy to break, they mainly appear in the structural form of ice cream latte art, chocolate products poured between petals, or the structural form of chocolate products filled with cor...
Claims
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IPC IPC(8): A23G9/50A23G9/40A23G9/04
Inventor 李霄燕温红瑞张冲渠文国
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD