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Purple Potato Health Wine

A technology of health wine and purple sweet potato, which is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problems of low utilization rate and insufficient deep processing, and achieve the effect of high nutritional value and enhanced taste

Active Publication Date: 2016-03-23
山东益母中药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] my country's purple sweet potato has a large planting area, high output, and low price, but its utilization rate is very low, and its deep processing is even more insufficient. The processed products are mostly crude purple sweet potato vermicelli, vermicelli, purple potato chips, etc., and the purple sweet potato has not been fully utilized effectively. health value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The purple sweet potato health wine, weigh the following raw materials by weight: 60-80 purple sweet potato, 60-80 rice wine, 180-240 water, 130-180 glutinous rice, 1-1.2 distiller’s yeast, 6-8 wolfberry, 6-8 chrysanthemum, Codonopsis 6-8, Astragalus 6-8. The alcohol content of rice wine is 25-38 degrees

[0028] The preparation method comprises the following steps:

[0029] 1) Select fresh and ripe purple sweet potatoes without pests and rotten fruits, clean them, drain them, and peel them;

[0030] 2) Cut the purple sweet potato into thin slices, put it in a pot, add water and cook for 30 minutes, then filter it 2-3 times with gauze to get purple sweet potato juice;

[0031] 3) Soak glutinous rice with the purple sweet potato juice obtained in step 2). After soaking for 1-2 hours, put the glutinous rice and purple sweet potato juice in a steamer, then add Chinese medicinal materials wolfberry, chrysanthemum, codonopsis, and astragalus, and then fumigate the glutinou...

Embodiment 2

[0038] The purple sweet potato health wine, weigh the following raw materials by weight, purple sweet potato 50-80, rice wine 50-80, water 150-260, glutinous rice 100-160, distiller's yeast 0.8-1, wolfberry 5-9, chrysanthemum 5-8, Codonopsis 5-8, Astragalus 5-8.

[0039] The preparation method is the same as in Example 1.

Embodiment 3

[0041] The purple sweet potato health wine, weigh the following raw materials by weight, purple sweet potato 60-100, rice wine 60-100, water 180-300, glutinous rice 140-200, distiller's yeast 1-1.5, wolfberry 6-10, chrysanthemum 6-10, Codonopsis 6-10, Astragalus 6-10.

[0042] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides purple sweet potato health wine. The purple sweet potato health wine comprises the following raw materials: purple sweet potatoes, rice wine, water, sticky rice, distiller's yeast, wolfberry, chrysanthemum, codonopsis pilosula and astragalus membranaceus, and is prepared by fermenting the materials with the distiller's yeast. According to the purple sweet potato health wine, the purple sweet potatoes and a plurality of traditional Chinese medicines are scientifically matched so that all the effective components are influenced with each other and are cooperated; and the medicine properties and the health functions of the traditional Chinese medicines are effectively expressed and the taste of the purple sweet potato wine is also enhanced, so that the purple sweet potato health wine has the effects of tonifying deficiency and tonifying qi, activating blood and calming the nerves, has a high nutritional value and is suitable for all people to drink.

Description

technical field [0001] The invention belongs to the technical field of health products, and in particular relates to a purple sweet potato health wine and a preparation method thereof. Background technique [0002] Purple potato is also known as ginseng potato and black potato. The potato meat is purple to deep purple. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, as well as selenium and anthocyanins. . Purple sweet potato is rich in nutrition and has special health care functions. The protein and amino acid in it are easily digested and absorbed by the human body. The rich vitamin A in it can improve eyesight and skin mucosal epithelial cells, and vitamin C can make collagen protein normal. Synthetic, to prevent the occurrence of scurvy, anthocyanins are natural powerful free radical scavengers. Therefore, it is currently recognized as pollution-free, green and organic food. [0003] The selenium and iron rich in purple swe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/815A61P1/14
CPCA61K36/287A61K36/344A61K36/481A61K36/815A61K36/8945C12G3/02C12G3/04A61K2300/00
Inventor 傅汝毅
Owner 山东益母中药科技有限公司