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Lagerstroemia speciosa preservative

A technology of crape myrtle and preservatives, applied in the field of crape myrtle preservatives, and can solve the problem of bacterial inefficiency and the like

Inactive Publication Date: 2015-04-08
GUIZHOU HERBAL TEA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some have inhibitory effect on fungi but not on bacteria; some only have inhibitory effect on a few microorganisms

Method used

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  • Lagerstroemia speciosa preservative
  • Lagerstroemia speciosa preservative
  • Lagerstroemia speciosa preservative

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] Formula: Lagerstroemia indica polyphenols 30g, nisin 20g.

[0074] Process: Mix Lagerstroemia indica polyphenols and nisin evenly, seal the package, and get it.

Embodiment 2

[0076] Formula: Lagerstroemia indica polyphenols 50g, nisin 10g.

[0077] Process: Mix Lagerstroemia indica polyphenols and nisin evenly, seal the package, and get it.

Embodiment 3

[0079] Formula: Lagerstroemia indica polyphenols 10g, nisin 50g.

[0080] Process: Mix Lagerstroemia indica polyphenols and nisin evenly, seal the package, and get it.

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Abstract

The invention discloses a lagerstroemia speciosa preservative which is prepared by mixing lagerstroemia specious polyphenol and nisin. A novel food preservative is prepared by mixing the lagerstroemia specious polyphenol and nisin, and the preservative is excellent in preservative effect, is a pure natural preparation and does not have any influence on the human health. Moreover, the preservative disclosed by the invention can achieve an effect of inhibiting most of bacteria, and the condition that multiple food additives are shared is greatly reduced.

Description

technical field [0001] The invention relates to a food preservative, in particular to a crape myrtle preservative. Background technique [0002] Food preservatives are additives that can prevent spoilage caused by microorganisms and prolong the shelf life of food. Because it has the function of preventing food poisoning caused by microbial reproduction, it is also called antimicrobial agent. It can inhibit the occurrence of the most perishable effect under different conditions, especially when the general sterilization effect is insufficient, it still has a persistent effect. As one of the important food additives, food preservatives are widely used in the food industry. For example, soy sauce generally contains preservative sodium benzoate; bread and soy products often add preservative calcium propionate; It can be seen that preservatives are widely present in foods consumed in daily life. It effectively solves the problem of food deterioration due to microbial "invasio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3472
CPCA23L3/3472A23V2002/00A23V2200/10A23V2250/2132
Inventor 陈显刚
Owner GUIZHOU HERBAL TEA TECH
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