A device for processing wooden chopsticks
A processing device and technology for chopsticks, applied in the direction of humidity control wood, wood processing equipment, irradiation, etc., can solve the problems of large contact area of chopsticks, secondary pollution, easy to be contaminated with bacteria, etc., and achieve the effect of convenient operation and ensuring hygiene
Inactive Publication Date: 2016-06-15
UNIV OF JINAN
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Problems solved by technology
The chopsticks in the existing disinfection cabinets are all laid flat, and the contact area between the chopsticks and other objects is relatively large, which is easy to be contaminated with bacteria and cause secondary pollution
When chopsticks that have not been used for a long time are taken out and used again, the chopsticks become dry due to the loss of moisture, and sometimes even the wood fibers are separated, which is easy to prick people's mouths
Method used
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[0029] Such as Figure 1 to Figure 12 As shown, the present invention includes a housing 1, an upper cover 2, a base 3, an inner container 4, an ultraviolet lamp, a conical frame 6, a heating wire 7 and a humidifier 8, and the present invention will be described below in conjunction with the accompanying drawings.
[0030] Such as figure 1 , figure 2 As shown, the housing 1 is the main body of the present invention, and the housing is tapered with a small top and a large bottom, and has a curved shape. A base 3 is arranged at the bottom of the housing, and a circular fixing cylinder 31 is arranged on the base, and the function of the fixing cylinder is to support and install other components. The fixed cylinder is a hollow structure, and a power interface connected to a 220V AC power supply is provided on the base, such as Figure 11 As shown, a spiral heating wire 7 is provided in the fixed cylinder, and the heating wire is electrically connected to the power interface th...
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The invention discloses a wooden chopstick treatment device which relates to the technical field of chopstick treatment, and is used for rapidly sterilizing and drying the cleaned chopsticks and humidifying chopsticks which are not used for a long time. According to the wooden chopstick treatment device, an ultraviolet lamp is arranged on an inner container, so that the chopsticks are sterilized and disinfected by virtue of the ultraviolet lamp; a spiral heating wire is arranged on a fixing cylinder, and heat is generated by the heating wire so as to be transferred to a protective layer, so that an effect of drying the chopsticks is achieved. A conical rack is arranged on the inner container wall, so that the lower parts of the chopsticks are restricted, the upper parts of the chopsticks are loosened, the multiple chopsticks are wholly conical and are separated from one another, and the condition that the chopsticks are gathered together so as to influence the drying speed is avoided. A humidifier is arranged on the top of the inner container, and a humidity sensor is arranged at the bottom of the inner container, so that the condition that the chopsticks are cracked due to the low moisture content in the chopsticks because the operating time of the heating wire is extremely long can be avoided. The treatment device is convenient to operate, the chopsticks can be sterilized, dried and humidified, and sanitation of the chopsticks is guaranteed.
Description
technical field [0001] The invention relates to the technical field of processing wooden chopsticks, in particular to a processing device capable of disinfecting, drying and humidifying the chopsticks. Background technique [0002] Chopsticks are an essential tool for Chinese people to eat, and the hygiene of chopsticks has a great impact on people's dietary health. After using the chopsticks, the chopsticks need to be cleaned. At present, in the family, the chopsticks are usually cleaned with detergent, and then directly placed in the chopstick holder to drain naturally. In this way, the moisture remains on the chopsticks for a long time, which is easy to breed bacteria. The chopsticks in the existing disinfection cabinets are placed on a flat surface, and the contact area between the chopsticks and other objects is large, which is easy to be contaminated with bacteria and cause secondary pollution. When chopsticks that have not been used for a long time are taken out to ...
Claims
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IPC IPC(8): B27K1/02A61L2/10
CPCA61L2/10B27K1/02
Inventor 杨海波
Owner UNIV OF JINAN