Health medicated wine containing allium macrostemon
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A technology of health-care medicinal wine and scallion, which is applied in the field of food processing, can solve problems such as lack of vitamins and various trace elements, and achieve the effects of promoting digestion, increasing appetite, and lowering blood pressure
Inactive Publication Date: 2015-04-08
叶书平
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Problems solved by technology
[0003] Aiming at the practical problem that most of the ordinary wine currently produced lacks vitamins and various trace elements, a new health-care medicinal wine added wi...
Method used
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Embodiment 1
[0010] A scallion health-care medicinal wine, which is made from the following raw materials in parts by weight: 12 parts of scallion, 4 parts of white peony, 4 parts of acanthopanax, 5 parts of walnut meat, 6 parts of red dates, 3 parts of ginger, 2 parts of pepper, and 3 parts of Codonopsis pilosula , 4 parts of angelica, 3 parts of earthworm, 1180 parts of rice wine.
Embodiment 2
[0012] A scallion health-care medicinal wine, which is made from the following raw materials in parts by weight: 15 parts of scallion, 7 parts of white peony, 7 parts of acanthopanax, 8 parts of walnut meat, 9 parts of red dates, 6 parts of ginger, 5 parts of pepper, and 6 parts of Codonopsis pilosula , 7 parts of angelica, 6 parts of earthworm, 1200 parts of rice wine.
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Abstract
The invention discloses a health medicated wine containing allium macrostemon. The health medicated wine is prepared from the following raw materials in parts by weight: 12-15 parts of allium macrostemon, 4-7 parts of radix paeoniae alba, 4-7 parts of cortex acanthopanacis, 5-8 parts of walnut meat, 6-9 parts of red dates, 3-6 parts of fresh ginger, 2-5 parts of pepper, 3-6 parts of radix codonopsis, 4-7 parts of angelica sinensis, 3-6 parts of earthworms and 1000-1400 parts of rice wine. The health medicated wine disclosed by the invention is rich in various microelements and other nutrients required by human beings, has the health functions of nourishing yin and moisturizing lung, delaying senescence, reinforcing qi and nourishing blood, enhancing the immunity, improving nutritional anemia, strengthening the brain and tranquilizing mind and the like and is integrated with nutrition and diet therapy.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care medicinal wine. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Especially for the "three highs" (hypertension, hyperlipidemia, and hyperglycemia) people, it is particularly important to choose low-fat, low-sugar, healthy and safe foods. Allium contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C, niacin, etc. Scallop contains allicin, its main component is propylene sulfide, which has lipid-lowering effect, and has a pungent and warm taste, can warm yang and dispel stagnation, and can be used to treat high cholesterol and hyperlipidemia; Scallop contains a kind of garlic glycoside, which has It has a w...
Claims
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