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Daylily processing method

A processing method and technology for day lily, applied in application, food preparation, food science and other directions, can solve problems such as mildew, quality decline, economic loss, etc., and achieve the effects of preventing mass loss, maintaining flavor, and suitable picking period

Inactive Publication Date: 2015-04-15
杨远平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the day lily harvest is in the rainy and high temperature season, if only natural drying is used, many day lilies will not be dried in time due to the weather, resulting in a decline in quality, and even mildew, causing great economic losses

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A processing method of daylily comprises the following steps:

[0013] (1) Picking day lily: select flower buds to be picked 1 hour before the opening;

[0014] (2) Steaming: steam the picked day lily for 5 minutes, and the steaming standard is: five mature, the color turns from yellow to green, the flower stalks start to soften, and there is a rustling sound when rubbed by hands;

[0015] (3) Drying: Spread the steamed day lily flower buds evenly on a baking tray or drying net and put them in an oven for drying. The drying temperature is: 50°C until the water content of the day lily reaches 14%. Can;

[0016] (4) Inspection: the dried day lily is selected and graded to remove sundries;

[0017] (5) Measuring packaging: after inspection, use packaging bags for measuring and packaging.

Embodiment 2

[0019] A processing method of daylily comprises the following steps:

[0020] (1) Picking day lily: pick the flower buds 2 hours before the opening;

[0021] (2) Steaming: steam the picked day lily for 10 minutes, the steaming standard is: five mature, the color turns from yellow to green, the flower stalks start to soften, and there is a squeaking sound when rubbing hands;

[0022] (3) Drying: Spread the steamed day lily flower buds evenly on a baking tray or drying net and put them in an oven for drying. The drying temperature is: 70°C until the water content of the day lily reaches 14%. Can;

[0023] (4) Inspection: the dried day lily is selected and graded to remove sundries;

[0024] (5) Measuring packaging: after inspection, use packaging bags for measuring and packaging.

Embodiment 3

[0026] A processing method of daylily comprises the following steps:

[0027] (1) Picking day lily: select flower buds to be picked 1.5 hours before the opening;

[0028] (2) Steaming: steam the picked daylily for 8 minutes, and the steaming standard is: five mature, the color turns from yellow to green, the flower stalks start to soften, and there is a squeaking sound when rubbing hands;

[0029] (3) Drying: Spread the steamed day lily flower buds evenly on a baking tray or drying net and put them in an oven for drying. The drying temperature is 60°C until the water content of the day lily reaches 14%. Can;

[0030] (4) Inspection: the dried day lily is selected and graded to remove sundries;

[0031] (5) Measuring packaging: after inspection, use packaging bags for measuring and packaging.

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PUM

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Abstract

The invention discloses a daylily processing method. The method comprises the following steps: 1, picking daylily: picking buds 1-2h before flower opening; 2, steaming: steaming picked daylily for 5-10min until the daylily is half done, the color becomes green from yellow, flower stalks are softened, and rustle exists when the flower stalks are kneaded by hands; 3, drying: uniformly spreading the steamed daylily buds on a baking pan or a baking screen, and drying in an oven at 50-70DEG C until the water content of the daylily is 14%; 4, examining: carrying out choosing grading on dried daylily to remove foreign materials; and 5, carrying out metering packaging: carrying out metering packaging by using packing bags after the examination. The method is simple, feasible, economic and practical, and maintains the flavor of the daylily.

Description

technical field [0001] The invention relates to the technical field of day lily processing, in particular to a processing method of day lily. Background technique [0002] Day lily, also known as day lily, is also called lily lily. It is rich in protein, fat, calcium, phosphorus, iron and various microorganisms. It is grown in both north and south of my country. After the day lily is harvested, it should be steamed, dehydrated and dried immediately. Since the day lily is harvested during the rainy and high temperature season, if only natural drying is used, many day lilies will not be dried in time due to the weather, resulting in a decline in quality, and even mildew, causing great economic losses. Therefore, artificial drying of day lily and selection of reasonable drying process and drying equipment are of great significance to the production of day lily. Contents of the invention [0003] Aiming at the above disadvantages, the present invention provides a processing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
CPCA23V2002/00
Inventor 杨远平
Owner 杨远平
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