Household bread flour
A household bread and flour technology, applied in the field of food processing, can solve problems such as ignorance, and achieve the effects of reducing production costs, rich taste, and less usage
Inactive Publication Date: 2015-04-29
FADA FLOUR GRP
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- Abstract
- Description
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- Application Information
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Problems solved by technology
[0002] At present, the bread flour for industrial use is usually processed with flour and yeast raw materials in the formula. The problem brought about by the above formula is that if the bread flour is used at home, it is necessary to purchase auxiliary raw materials. Often, when making bread at home, they do not know what other raw materials are needed. , what is the ratio of various raw materials, it cannot be widely promoted at home
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0008] Its specific components of household bread flour include:
[0009] Flour 68%, milk powder 4%, white sugar 16%, cream 11%, yeast 0.7%, salt 0.7%.
Embodiment 2
[0011] Its specific components of household bread flour include:
[0012] 70% flour, 5% milk powder, 12.5% white sugar, 12% cream, 0.7% yeast, 0.7% salt.
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Abstract
The invention provides household bread flour, belongs to the technical field of processing of foods, and specifically relates to bread. The household bread flour is specifically prepared from the following components: 65 to 73% of flour, 4 to 6% of milk powder, 10 to 16% of white granulated sugar, 8 to 15% of cream, 0.6 to 0.8% of yeast, and 0.6 to 0.8% of salt. According to the household bread flour, the raw materials for preparation are mixed in advance; the bread flour is fed into a bread machine for processing to obtain the bread; the household bread flour solves the problem that people worry about the preparation way and the mixing ratio of other auxiliary materials during preparing the cake at home can be solved; the household bread flour is suitable for being popularized to family.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a kind of bread. Background technique [0002] At present, the bread flour for industrial use is usually processed with flour and yeast raw materials in the formula. The problem brought about by the above formula is that if the bread flour is used at home, it is necessary to purchase auxiliary raw materials. Often, when making bread at home, they do not know what other raw materials are needed. , What is the ratio of various raw materials, it cannot be widely promoted at home. Contents of the invention [0003] The purpose of this invention is to provide a kind of domestic bread flour, to solve the problems that prior art exists. [0004] The technical solution adopted by the present invention to solve its technical problems is: adjust the components of each raw material, and its specific components include: [0005] Flour 65-73%, milk powder 4-5%, white s...
Claims
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Patent Timeline

IPC IPC(8): A21D2/34A21D8/04
CPCA21D10/005
Inventor 徐山元孙金峰赵远飞方永利王保忠
Owner FADA FLOUR GRP
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