Application of freeze-dried blood worm prototype in bait

A bloodworm protozoa and bloodworm fish technology, applied in the field of bait and feed, can solve problems such as indigestion, low catch rate, troublesome use, etc., achieve the effect of strong wheat fragrance and solve the effect of hook attachment

Inactive Publication Date: 2015-04-29
湖北龙王恨渔具集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary fishing baits have poor water resistance, cannot improve the fish-attractiveness, and dissolve in water, leading to overeating, indigestion and even death of fish. Currently, there are various fishing baits on the market, and the requirements for rubbing bait are different.
For example, the most common all-purpose bait can only be used by rubbing more. In order to increase the viscosity, the bait is mixed with hot water. It is troublesome to use, inconvenient to carry, and the catch rate is low.
The composition of the bait has a great influence on the improvement of the catch rate. In order to reduce the cost, the common bait is usually made of common animal protein mixed with common rice, noodles and vegetables. Such bait has no special fragrance. Therefore, it can only have a little luring effect on vegetarian fish, and has no luring effect on carnivorous fish. When fishing in large water surfaces, the fish collection is slow, the fish concentration is small, and the fish luring and fishing effects are poor.

Method used

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  • Application of freeze-dried blood worm prototype in bait
  • Application of freeze-dried blood worm prototype in bait

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Take 1 gram of freeze-dried red worm, 1 gram of wheat germ, 20 grams of soybean granules, 50 grams of fermented bread, 10 grams of gluten powder, 30 grams of snowflake powder, 40 grams of krill, 20 grams of cereal wafers, 10 grams of silkworm chrysalis, chicken 10 grams of liver paste, 10 grams of food attractant. The raw material soybean granules, krill, silkworm chrysalis, chicken liver paste and food attractant are uniformly mixed and then pulverized by a large pulverizer, and then all materials are uniformly mixed by a large mixer to obtain a freeze-dried red worm bait composition.

Embodiment 2

[0042] Take 3 grams of freeze-dried red worms, 4 grams of wheat germ, 40 grams of soybean granules, 60 grams of fermented bread, 30 grams of gluten powder, 30 grams of snowflake powder, 20 grams of krill, 40 grams of cereal wafers, 20 grams of silkworm chrysalis, chicken 50 grams of liver paste, 40 grams of food attractant. The raw material soybean granules, krill, silkworm chrysalis, chicken liver paste, and food attractant are evenly mixed and then pulverized by a large pulverizer (the screen aperture is 1.2mm), and then all the materials are evenly mixed by a large mixer to obtain freeze-dried red worm bait combination.

Embodiment 3

[0044] The preparation method of freeze-dried red worms: take red worms and put them into a freeze dryer. The freezing time is 4 hours; 2. Sublimation, after the pre-freezing is completed and the temperature of the condenser reaches -60°C, start the vacuum device to make the system vacuum reach 10Pa and maintain it for 1 hour. Then start the heating device to control the temperature of the material at -20°C. Under the condition that the vacuum degree is not higher than 20Pa, slowly sublimate for 10 hours; 3. Heat up and dry. After the bloodworm sublimation is completed, the product is in a loose state. lyophilized. 4. Press the stopper. After the freeze-drying is completed, start the oil pressure device, press the rubber stopper into the bottle, and then pass in clean air to restore the normal pressure, and wait for it to come out of the cabinet.

[0045] The preparation method of wheat germ: take wheat germ, temperature is about 120 ℃, roasting time is 1 hour.

[0046] The...

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PUM

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Abstract

The invention provides an application of a freeze-dried blood worm prototype in preparation for a bait, and provides a bait composition containing a freeze-dried blood worm prototype. The bait composition is composed of 1-500g of the freeze-dried blood worm prototype, 1-500g of wheat germ, 1-500g of soybean grains, 1-1000g of fermented bread, 1-1000g of vital gluten, 1-1000g of flakes, 1-1000g of euphausiid, 1-500g of grain wafer, 1-500g of silkworm chrysalis, 1-500g of chicken liver paste and 1-200g of attractant, wherein the freeze-dried blood worm prototype with a certain ratio can be seen with naked eyes before the bait is expanded, and is brown strip-shaped. The freeze-dried blood worm prototype reserves the inherent colour, fragrance and taste, can achieve the effect of improving a fish-attracting force, absorbs water and recovers after entering water, and floats at a fishing spot like a fresh blood worm to attract fishes to suck and hook; and the palatability is enhanced after the bait absorbs water and recovers. Similar baits do not appear on the market at present, and the technological application is a great innovation.

Description

technical field [0001] The invention relates to the field of feed, in particular to the field of fishing baits, and preferably relates to the application of freeze-dried red wormwood in fishing baits. Background technique [0002] At present, people's demand for fish feed has changed from simple and cheap to delicious, nutritious and convenient. Fish feed produced with fish, shrimp, crab, fish, worms, and earthworms as the main raw materials has achieved good results due to its high protein, carbohydrates, fat, vitamins, minerals, etc., and a variety of organisms that are beneficial to fish. However, these fish feeds adopt conventional preparation methods, and the feeds tend to become mushy in water, which is not in line with the eating habits of fish that like molded foods; the feed components are single, and the nutritional components are not comprehensive; the feed contains antibiotics, hormones, etc. , chemical additives, etc., pollute water resources, affect the taste ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/10A23K1/14A23K1/16
Inventor 李青
Owner 湖北龙王恨渔具集团有限公司
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