Buccal tablets containing walnuts

A technology of walnuts and walnut kernels, which is applied in the field of health food to achieve good effects, improve the taste and appearance, and the effect of mellow smell

Inactive Publication Date: 2015-04-29
张莘蔓 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

By searching the existing technologies at home and abroad, it is found that there is no report on the preparation of buccal tablets with walnut kernels, vitamin C sodium, honey, and isomalt as main ingredients.

Method used

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  • Buccal tablets containing walnuts
  • Buccal tablets containing walnuts
  • Buccal tablets containing walnuts

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A preparation method of walnut-containing lozenges includes the following steps:

[0038] 1. Weigh the following raw materials: walnut kernel 100kg, vitamin C sodium 50kg, isomalt 100kg, arabic gum 150kg, honey 100kg, micronized silica gel 1kg;

[0039] 2. Take walnut kernels, add isomalt, mix well, freeze for 24 hours at a temperature of -40°C, pulverize with a high-energy nano-impact mill, and pass through a 200-mesh sieve to obtain composite walnut powder;

[0040] 3. Take the above-mentioned composite walnut powder, add arabic gum, mix well, add honey to make soft material, granulate, vacuum dry at 40°C, granulate, add vitamin C sodium and micro-powder silica gel to the granules, mix evenly, press tablets, and get ready.

Embodiment 2

[0042] A preparation method of walnut-containing lozenges includes the following steps:

[0043] 1. Weigh the raw materials according to the following weight: walnut kernel 300kg, vitamin C sodium 150kg, isomalt 250kg, arabic gum 350kg, honey 250kg, micronized silica gel 5kg;

[0044] 2. Take walnut kernels, add isomalt, mix well, freeze for 48 hours at a temperature of -10°C, pulverize with a high-energy nano-impact mill, pass through a 300-mesh sieve to obtain composite walnut powder;

[0045] 3. Take the above-mentioned composite walnut powder, add gum arabic, mix well, add honey to make soft material, granulate, vacuum dry at 60°C, granulate, add vitamin C sodium and micro-powdered silica gel to the granules, mix evenly, press tablets, and get ready.

Embodiment 3

[0047] A preparation method of walnut-containing lozenges includes the following steps:

[0048] 1. Weigh the raw materials according to the following weights: 150kg of walnut kernel, 100kg of vitamin C sodium, 150kg of isomalt, 250kg of gum arabic, 200kg of honey, 3kg of micronized silica gel;

[0049] 2. Take walnut kernels, add isomalt, mix well, freeze for 36 hours at -20°C, pulverize with a high-energy nano-impact mill, pass through a 300-mesh sieve to obtain composite walnut powder;

[0050] 3. Take the above-mentioned composite walnut powder, add arabic gum, mix well, add honey to make soft material, granulate, vacuum dry at 50°C, granulate, add vitamin C sodium and micro-powder silica gel to the granules, mix evenly, press tablets, and get ready.

[0051] 2. Sensory Evaluation

[0052] The 3 example samples prepared above were tested and evaluated by 50 people. The evaluation items are: lozenge tissue state, color, flavor, taste, and then use the weighting method to calculate t...

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Abstract

The invention discloses buccal tablets containing walnuts, and a preparation method of the buccal tablets. The buccal tablets are prepared from the following raw materials in parts by weight: 100-300 parts of walnut kernel, 50-150 parts of sodium L-ascorbate, 100-250 parts of isomaltitol, 150-350 parts of Arabic gum, 100-250 parts of honey and 1-5 parts of micropowder silica gel. The buccal tablets maintain the original taste and flavor of the walnuts and enhance the function of the sodium L-ascorbate, thus being a good vitamin supplement and a good health product for strengthening the brain; the buccal tablets are unique in production technology, good in product molding, simple in technology and easy to operate, and are suitable for industrial production.

Description

Technical field [0001] The invention belongs to the field of health food and relates to a lozenge containing walnuts. Background technique [0002] Vitamin C, also known as ascorbic acid, is a water-soluble vitamin with the function of ascorbic acid disease. It is an indispensable substance for maintaining the normal physiological metabolism of the human body. It has important physiological functions and participates in the synthesis of amino acids, nerve transmission and collagen in the human body. It participates in the hydroxylation reaction in the body and is necessary for the formation of intercellular adhesions between bones, teeth, connective tissues and non-epithelial tissues. It can maintain the normal functions of teeth, bones and blood vessels, increase resistance to diseases, and reduce capillaries. The permeability, the function of stimulating blood coagulation and the increase of resistance to infection. According to relevant data, vitamin C is lacking in various g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/36A23P1/02A23L29/30A23P10/28
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/5028A23V2250/6412
Inventor 张莘蔓韦玲菊
Owner 张莘蔓
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