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102 results about "L-Ascorbate" patented technology

Compound feed for the polyculture of Litopenaeus vannamei and Trachinotus ovatus and a preparation method thereof

The present invention provides compound feed for the polyculture of Litopenaeus vannamei and Trachinotus ovatus and a preparation method thereof. The compound feed is characterized by comprising the following ingredients in parts by weight: 15-25 parts of fish meal, 5-10 parts of meat and bone meal, 1-5 parts of maggot powder, 15-25 parts of soybean meal, 5-10 parts of peanut bran, 1-5 parts of soybean protein concentrate, 1-5 parts of cottonseed meal, 1-5 parts of corn gluten meal, 1-3 parts of molasses yeast, 1-3 parts of corn DDGS, 1-3 parts of squid paste, 1-3 parts of shrimp shell powder, 20-25 parts of high-gluten flour, 1-2 parts of sea fish oil, 1-2 parts of soybean oil, 1-2 parts of soy lecithin, 0.5-1 parts of calcium dihydrogen phosphate, 0.1-0.3 parts of choline chloride, 0.1-0.3 parts of cholesterol, 0.05-0.1 parts of L-ascorbate-2-monophosphate, 0.1-0.3 parts of coated lysine, 0.1-0.3 parts of coated methionine, 0.1-0.3 parts of Bacillus subtilis, 0.1-0.3 parts of mannan, 0.1-0.5 parts of complex vitamins, 0.1-0.5 parts of complex mineral salts. Experiments show that the compound feed for the polyculture of Litopenaeus vannamei and Trachinotus ovatus of the present invention can effectively meet the comprehensive nutrient needs of both Litopenaeus vannamei and Trachinotus ovatus, significantly improves the effective utilization of the feed, and has a relatively low food coefficient.
Owner:广西粤海饲料有限公司

Method for determining arsenic content of plants

InactiveCN103063641AAchieving high-volume processingOmit transferPreparing sample for investigationFluorescence/phosphorescenceWater bathsThiourea
The invention discloses a method for determining the arsenic content of plants. The detection process of the method comprises the following steps: weighing 0.5g of plant sample sieved by 100 meshes, putting into a 50mL glass colorimetric tube with scales and a stopper, adding 35mL of concentrated nitric acid HNO, capping and immersing for the night, and meanwhile doing a reagent blank without samples; the next day, heating and digestion for 2 hours with a water bath at 100 DGE C; after heating and digestion are finished, putting a Vapor Block, and evaporating nitric acid to be dry at 120-130 DEG C; after catching acid is finished, taking down the colorimetric tube, cooling, adding 5mL of hydrochloric acid and 5mL of mixed liquid of 50g / L thiourea and 50g / L ascorbic acid, and adding ultrapure water to cause the constant volume to be 25mL; and after filtering, using an atomic fluorescence analyzer to determine the arsenic content. Compared with the traditional method for determining the arsenic content, the method has the beneficial effects that the advantages are significant, and the detection speed is high; the plant samples can be processed in batches, the practicality of nitric acid is greatly reduced, less nitrogen oxide waste gas is generated, and the environmental pollution is greatly reduced; and the detection result of the method has high accuracy and good repeatability.
Owner:张海珍 +1

EGCG (Epigallocatechin Gallate)-added compound protein acidic beverage and preparation method thereof

The invention relates to the field of beverage processing, in particular to EGCG (Epigallocatechin Gallate)-added compound protein acidic beverage and a preparation method thereof. According to the EGCG-added compound protein acidic beverage provided by the invention, the EGCG-added compound protein acidic beverage contains 0.7-1.0 part of protein, 0.3-0.6 part of stabilizer, 5*10<-3> to 20*10<-3> part of EGCG, 0.3-0.5 part of citric acid and 0.01-0.02 part of sodium L-ascorbate, based on 100 parts by weight of raw materials. According to the EGCG-added compound protein acidic beverage and the preparation method of the EGCG-added compound protein acidic beverage, the acidity is adjusted by adding the citric acid into the beverage, so that the pH value of the beverage can be in the range of 4.0 to 4.5, the EGCG can be stably present at the acidity, and soybean protein isolate and whey protein concentrate which are simultaneously added can also be stably present without flocculation; and bee honey, polydextrose and oligosaccharides are further added into the beverage, so that the EGCG-added compound protein acidic beverage has the advantages of comprehensive regulation and improvement on human metabolic function, excellent mouth feel and healthcare function.
Owner:INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD

Method for increasing attaching amount and conductivity of graphene on cotton fabric

The invention relates to a method for increasing attaching amount and conductivity of graphene on a cotton fabric, and belongs to the technical field of textile printing and dyeing. The method adoptsthe technology with the following steps of (1) adding a certain amount of cotton fabric anionic modifier into water, adjusting the pH (potential of hydrogen) value to 12.5 by sodium hydroxide, addinginto the to-be-treated cotton fabric, controlling the bath ratio to 1:20, and the mass ratio of cotton fabric to anionic modifier to 10:1, treating for 15min at the temperature of 90 DEG C, repeatedlywashing by water until the property of the washing solution is neutral, and drying the fabric; (2) after drying, treating the cotton fabric by a sodium periodate solution with concentration of 4 to 8g/L for 6h at the temperature of 25 DEG C under the light shading condition, controlling the bath ratio to 1:30, fully washing by water to remove the residual matter, and drying the cotton fabric; (3)impregnating the cotton fabric into a graphene oxide solution with concentration of 0.5 to 2mg/ml for 2h, controlling the bath ratio to 1:20, impregnating the cotton fabric into a water solution containing 10 to 15g/L ascorbic acid and 1ml/L ammonia water, controlling the bath ratio to 1:20, treating for 30min at the temperature of 95 DEG C, fetching out, washing by water, and drying. The methodhas the advantages that the cotton fabric is modified by anions, and properly oxidized, so that the attaching amount of graphene on the cotton fabric is increased; the conductive property is further improved.
Owner:QINGDAO UNIV

Method for preparing L-ascorbate-2-phosplate magnesium

The invention relates to a preparation method for L-ascorbic acid-2-monophosphate ester magnesium. The method which adopts no organic solvent during the preparation process does not cause environmental pollution with simple after treatment and high purity of the prepared L-ascorbic acid-2-monophosphate ester magnesium. The method is characterized in that: water, L-ascorbic acid and calcium chloride are added into a reaction kettle with a temperature between -5 DEG C and 10 DEG C for agitation, then 20-60 percent of sodium hydroxide or calcium hydroxide aqueous solution is added slowly into the reaction kettle, a PH value is regulated to 6-9.5, and sodium trimetaphosphate with a dosage of 0.8-1.5 folds of vc is added into the reaction kettle with the temperature being kept between 15 DEG C and 35 DEG C; the reaction products are washed by water, the PH value is regulated to 0.5-3.0 through hydrochloric acid, sulphuric acid or oxalic acid, then filtration is carried out, and filtrate liquor passes through weak anion resin and is eluted in turn by 0.02m hydrochloric acid and 0.2-0.8m hydrochloric acid; magnesia is used to regulate the PH value of an eluted part which is filtrated to remove deposit, filtrate liquor is decompressed and condensed to 1/5 of the original volume at a temperature of 40 DEG C, ethanol with a volume being 2-4 folds of that of the condensed filtrate liquor and a content of 95 percent is added, and then crushing and drying is carried out after crystallization, centrifugal collection and washing.
Owner:WUXI KUAKE MICRONUTRIENT

Puffing feed for preventing whitening of black carp body colorand preparation method thereof

The invention relates to feed and a preparation method thereof, in particular to a puffing feed for preventing whitening of black carp body color and a preparation method of the feed. The puffing feed comprises the following components by weight: 7-15% of fish meal, 15-30% of peeled bean pulp, 10-20% of rapeseed dreg, 1-5% of squid paste, 6-12% of meat and bone meal, 3-6% of beer yeast, 2-5% of pine needle meal, 3-7% of robinia pseudoacacia leave powder, 2-6% of seaweed meal, 0.1-0.2% of L-ascorbate-2-phosphate, 0.15-0.65% of choline chloride, 3-7% of corn protein powder, 15-25% of flour, 1-2% of soya-bean oil, 1-2% of monocalcium phosphate and 1-2% of fish pre-mix compound. The preparation method of the feed comprises the following steps: 1) weighting the components; 2) mixing uniformly and crushing; 3) introducing steam into a conditioner for conditioning, and carrying out pelletizing in an extrusion puffing pelletizer; and 4) drying. The feed has the advantages of being complete innutrition, and capable of being digested and absorbed easily, promoting deposition of fish organism pigments, and preventing body color change; and the puffing feed is good in stability in water, andhigh in digesting efficiency, and reduces the feed waste.
Owner:湖南海大生物饲料有限公司 +3

Controlled atmosphere combined preservation method capable of controlling condensate water on surfaces of fruit vegetables

The invention discloses a controlled atmosphere combined preservation method capable of controlling condensate water on surfaces of fruit vegetables and belongs to the technical field of preservation of fruits and vegetables. The water evaporation function and the breathing function of the fruit vegetables are inhibited with a coating-combined staged controlled atmosphere preservation technology. A coating substance composition substrate takes a composite coating agent prepared from chitosan, gelatin and glyceryl monostearate in the ratio being 1:1:1 as a coating material and has the antibacterial activity and the oxidation resistance enhanced by adding 2.5 g/L sorbic acid and 0.25 g/L ascorbic acid. By means of a designed temperature gradient controlled atmosphere storage, the condition of non-uniform temperature in the storage can be relieved, and temperature difference between the storage temperature and the temperature of materials is reduced. By means of the staged controlled atmosphere preservation technology, the controlled atmosphere conditions are changed according to different breathing degrees at the earlier and later stages, so that the vegetable breathing function is better inhibited, and production of the condensate water is reduced. By means of the combined preservation technology, production of 90% of surface condensate water is reduced, and the storage period of the fruit vegetables is prolonged to 40 days or longer.
Owner:WUXI HAIHE EQUIP TECH CO LTD +1

General type shell solidifying additive for shrimps and crabs, and preparation method and application of general type shell solidifying additive

The invention relates to the technical field of aquaculture, in particular to a general type shell solidifying additive for shrimps and crabs, and a preparation method of the general type shell solidifying additive. The general type shell solidifying additive for shrimps and crabs provided by the invention is prepared from the following components in percentage by mass of 25%-30% of shrimp shell powder, 15%-20% of cuttlefish visceral meal, 25%-30% of calcium dihydrogen phosphate, 0.5%-1% of ferrous sulfate, 1%-2% of cupric glycinate, 2%-3% of zinc methionine, 1%-2% of manganese glycine, 1%-2%of astaxanthin, 3%-5% of cholesterol, 4%-6% of chitosan, 5%-8% of L-ascorbate-2-monophosphate having content being 35%, 0.5%-1% of vitamin D3 and 1%-2% of vitamin E. Through the adoption of the general type shell solidifying additive for shrimps and crabs disclosed by the invention, the problems of soft shells, failing of exuviation, shell solidifying and the like in the breeding course of the shrimps and the crabs can be solved, the survival rate of the shrimps and the crabs can be effectively increased, the immunity and the resistance of the shrimps and the crabs can be improved, and growthcan be promoted.
Owner:ZHEJIANG YUEHAI FEED
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