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Novel high-calcium nutrient protein powder and preparation method thereof

A nutritional protein powder and high-calcium technology, applied in the food field, can solve the problems of small application range, single nutritional component, and insufficient variety of nutritional powder, and achieve the effects of promoting digestion and absorption, increasing nutritional value, and meeting nutritional needs

Inactive Publication Date: 2017-01-25
SHANGHAI CHENG GUAN DAIRY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are not many types of related nutritional powders for the purpose of providing high-quality protein in the market, mainly milk powder or soybean milk powder products, such as patent CN103749698A discloses a yak milk protein polypeptide nutritional powder suitable for postpartum women's body recovery And its preparation method, the patent CN103734581A discloses a yak milk protein polypeptide nutrition powder suitable for postoperative rehabilitation of people and its preparation method, the nutritional components are relatively single, and the scope of application is small

Method used

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  • Novel high-calcium nutrient protein powder and preparation method thereof
  • Novel high-calcium nutrient protein powder and preparation method thereof
  • Novel high-calcium nutrient protein powder and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0031] Whole milk powder 32%, maltodextrin 11.342%, xylitol 4.5%, isomaltose oligosaccharide powder 3.0%, calcium carbonate 0.82%, silicon dioxide 0.6%, L-sodium ascorbate 0.3%, Bifidobacterium lactis Bi- 07 0.004%, bifidobacterium animalis Bb-12 0.004%, compound protein ingredients 47.4% and compound vitamin premix 0.03%.

[0032]Among them, the composite protein ingredients are calculated by mass percentage, including the following raw material components: fish collagen peptide 0.2%, whey protein 1.2% and soybean protein isolate 98.6%. The compound vitamin premix includes the following raw material components in terms of mass percentage: 2% retinyl acetate, 0.005% cholecalciferol, 40% dl-α-tocopheryl acetate, and 57.995% maltodextrin.

[0033] The protein content, essential amino acid composition and total amount of the new high-calcium nutritional protein powder in Example 1 are shown in Table 1, and the essential amino content and essential amino acid score (AAS) of the ne...

Embodiment 2

[0039] Whole milk powder 30%, maltodextrin 12.232%, xylitol 5%, isomaltose oligosaccharide powder 2.5%, calcium carbonate 0.75%, silicon dioxide 0.6%, L-sodium ascorbate 0.28%, Bifidobacterium lactis Bi- 07 0.005%, bifidobacterium animalis Bb-12 0.003%, compound protein ingredients 48.6% and compound vitamin premix 0.03%.

[0040] Among them, the composite protein ingredients are calculated by mass percentage, including the following raw material components: 0.2% fish collagen peptide, 1% whey protein and 98.8% soybean protein isolate.

[0041] The compound vitamin premix includes the following raw material components in terms of mass percentage: 2% retinyl acetate and 98% maltodextrin.

[0042] The protein content, essential amino acid composition and total amount of the new high-calcium nutritional protein powder in Example 2 are shown in Table 3, and the essential amino acid content and essential amino acid score (AAS) of the new high-calcium nutritional protein powder are ...

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Abstract

The invention discloses a novel high-calcium nutrient protein powder and a preparation method thereof. The novel high-calcium nutrient protein powder is prepared from the following raw materials in percentage by weight: 20-40% of whole milk powder, 5-20% of maltodextrin, 1-10% of xylitol, 0.2-5.0% of isomaltooligosaccharide powder, 0.2-2.0% of calcium carbonate, 0-1.0% of silicon dioxide, 0.05-0.50% of sodium L-ascorbate, 0-0.02% of Bifidobacterium lactis Bi-07, 0-0.02% of Bifidobacterium animalis Bb-12, 35-55% of compound protein composition and 0.01-0.10% of complex vitamin premix. The novel high-calcium nutrient protein powder has the advantages of high calcium content and comprehensive and reasonable amino acid content. The added probiotics effectively promote the proliferation of beneficial bacteria in the intestinal tract of the human body and improve the intestinal tract problem. The added sodium L-ascorbate has the functions of resisting oxidation, postponing aging and enhancing the immunity.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a novel high-calcium nutritional protein powder and a preparation method thereof. Background technique [0002] With the acceleration of China's aging process, the development of nutritional powder that meets the health needs of the elderly has broad market prospects. The elderly are prone to problems such as low immunity, osteoporosis, and constipation due to the slowing down of the body's metabolism and organ dysfunction. Protein is the main component of all tissues and cells in the human body. Amino acids are the components of protein and play an important role in human nutrition and physiology. The human body's demand for protein is actually the demand for amino acids. Essential amino acids refer to the amino acids that the human body needs but cannot be synthesized by itself, or the speed of synthesis cannot meet the needs of the body, and must be supplied by food ...

Claims

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Application Information

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IPC IPC(8): A23L33/185A23L33/19
CPCA23V2002/00A23V2250/5488A23V2250/54252A23V2250/1578
Inventor 张艳杰马粉娟涂醉桃安丰富
Owner SHANGHAI CHENG GUAN DAIRY CO LTD
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