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An electric cooker and function technology, applied in the field of kitchen utensils, can solve the problems of inconvenience, occupy more space, increase cost, etc., and achieve the effects of convenient operation, low cost, and overcoming limitations
Inactive Publication Date: 2015-05-06
LIANCHUANG SANJIN ELECTRIC APPLIANCE SHENZHEN
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From the perspective of use, it is inconvenient to use two or more kitchen appliances; from the perspective of kitchen space, one more applia...
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[0030] The content of the present invention will be described in further detail below in conjunction with the drawings.
[0031] Reference Figure 1 to Figure 6 As shown, an electric boiling pot with a baking function is based on the bottom of the pot body 10 is equipped with a first electric heating assembly 70 and a temperature control device, and the pot body 10 is placed inside the inner pot 60, the upper part of the pot cover assembly 20 Traditional electric cooking pot structure. In particular, a fan assembly 30 and a second electric heating assembly 40 are also installed in the lid assembly 20 of the electric cooker, so that the electric cooker has the function of baking food; alternatively, baking or steaming can be used. While baking, the first electric heating element 70 is used to supply heat from the bottom.
[0032] Reference Figure 4 to Figure 7 As shown, the pot cover assembly 20 includes an outer cover 21 and an inner cover 22. The outer cover 21 is open below, a...
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Abstract
The invention relates to an electric caldron with a baking function. Based on a traditional electric caldron structure that an electric heating assembly (70) and a temperature control device are installed at the bottom of a caldron body (10), an inner caldron (60) is arranged inside the caldron body (10), a caldron cover assembly (20) is arranged at the upper portion, and a fan assembly (30) and a second electric heating assembly (40) are particularly installed in the caldron cover assembly (20) of the electric caldron, the electric caldron has the function of baking foods accordingly. The electric caldron can be used for baking or stewing the foods, and can also be used as the electric heating assembly (70) for supplying heat from the bottom during baking. By means of the electric caldron, the functions of boiling, stewing, steaming and the like can be achieved; and the baking function of an air fryer in the prior art can be achieved. When the baking function is used, an upper heating body and a lower heating body can work at the same time, and therefore the baking effect is good.
Description
Technical field [0001] The present invention relates to kitchen utensils, in particular to cooking utensils, and in particular to an electric boiling pan equipped with an electric heating element in the lid assembly to bake food in the pan, so that the ordinary electric boiling pan has a baking function. Background technique [0002] The prior art electric cookers, such as rice cookers, rice cookers, etc., are cooking utensils commonly used in kitchen appliances. They are generally used for cooking rice, porridge, and soup, and realize the functions of cooking, boiling, and steaming food. In addition, there are cooking utensils called air fryer in the prior art, which use heated air flow to bake food. In this way, when cooking, if you cook, boil, or steam food, you need to use an electric cooker, and if you bake food, you need to use an "air fryer". From the perspective of use, it is inconvenient to use two or more kitchen appliances; from the perspective of kitchen space, one m...
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Application Information
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IPC IPC(8): A47J27/00A47J37/06A47J36/06A47J36/24
CPCA47J37/0641
Inventor 赖伴来
Owner LIANCHUANG SANJIN ELECTRIC APPLIANCE SHENZHEN
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