Electric caldron with baking function
An electric cooker and function technology, applied in the field of kitchen utensils, can solve the problems of inconvenience, occupy more space, increase cost, etc., and achieve the effects of convenient operation, low cost, and overcoming limitations
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[0030] The content of the present invention will be described in further detail below in conjunction with the drawings.
[0031] Reference Figure 1 to Figure 6 As shown, an electric boiling pot with a baking function is based on the bottom of the pot body 10 is equipped with a first electric heating assembly 70 and a temperature control device, and the pot body 10 is placed inside the inner pot 60, the upper part of the pot cover assembly 20 Traditional electric cooking pot structure. In particular, a fan assembly 30 and a second electric heating assembly 40 are also installed in the lid assembly 20 of the electric cooker, so that the electric cooker has the function of baking food; alternatively, baking or steaming can be used. While baking, the first electric heating element 70 is used to supply heat from the bottom.
[0032] Reference Figure 4 to Figure 7 As shown, the pot cover assembly 20 includes an outer cover 21 and an inner cover 22. The outer cover 21 is open below, a...
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